Polymorphism of common hazel crown in natural population by S. G. Biganova, Yu. I. Sukhorukikh, T. A. Isushcheva

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ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE by M. K. Ashinova, S. K. Yeshugova, G. V. Kadakoeva

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Enrichment of farinaceous dishes for functional nutrition with fruit powders of wild plants by Z. N. Khatko, T. B. Kolotiy, I. S. Polyakova

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Improvement of the forms of state regulation of entrepreneurial activity in the Krasnodar territory by S. Yu. Andreev, T. A. Bochkova, S. A. Mamiy

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Influence of enzymative catalysis on technological parameters of apple juice production by L. V. Gnetko, L. P. Nerovnykh, M. M. Udychak, B. B. Siyukhova, M. M. Kobleva

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Influence of the composition of composite mixtures with a reduced gluten content on the rheological properties of the dough based on their basis by Ju. V. Ushakova, E. M. Paskova, G. E. Rysmukhambetova, T. B. Kulevatova

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Influence of basic soil treatment methods on productivity of various links of grain crop rotation by N. I. Mamsirov, K. Kh. Khatkov, A. A. Makarov

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Winter wheat yield depending on the use of biological, chemical factors and renewable bioresources when reducing intensity of soil treatment by N. I. Devterova, O. A. Blagopolychnaya

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Instrumentation of the combined processes in water treatment technology by V. V. Borodychev, A. E. Novikov, M. I. Lamskova, M. I. Filimonov

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Interspecific P.crispum varieties and hybrids perspective for subtropics of Russia by N. M. Gutieva

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Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage by T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina

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The effect of antioxidants of vegetable origin on the change of qualitative characteristics of semi-finished fish products in the storage process by L. Z. Gabdukaeva, O. A. Reshetnik, G. R. Gaifullina, I. A. Davletshina

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Study of food additives influence on structural-mechanical characteristics of fatty fillings by S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova

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The effect of stressors on the biochemical composition of new introduced Persica vulgaris (Mill.) varieties in the moisture subtropics of the Krasnodar territory by Y. S. Abilfazova

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MONITORING OF THE AGRICULTURAL LANDS AND SOIL FERTILITY LEVEL OF THE REPUBLIC OF ADYGEA by Y. N. Ashinov, N. I. Mamsirov

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Prospects for the development of electronic commerce in Russia in the conditions of digital economy by E. O. Vostrikova, A. P. Meshkova

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Bread production technology modelling using hop starter in ovens of various types by V. A. Bukhovets, T. V. Kirillova, N. A. Fokina, I. V. Romanov

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COMPARATIVE EVALUATION OF INDICATORS OF STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN by P. V. Medvedev, V. A. Fedotov, E. S. Lukyanova

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Features of spring vegetation of hazel leaves in the foothills of the Republic of Adygea by E. K. Pchikhachev, T. A. Isushcheva

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Improvement of the technology of manufacturing rolling smoking tobacco with specified consumer characteristics based on principles of food combinatorics by A. G. Mirgorodskaya, M. V. Shkidyuk, O. K. Bedritskaya

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