Showing 1 - 20 results of 798 for search '"Техника и технология пищевых производств"', query time: 0.84s Refine Results
  1. 1
    Effect of Pollen Grains on the color of Honey from Melilotus officinalis (L.) Pall.

    Effect of Pollen Grains on the color of Honey from Melilotus officinalis (L.) Pall. by Golub Olga V., Chekryga Galina P., Motovilov Oleg K.

    Published 2020-12-01
    “…Техника и технология пищевых производств…”
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  2. 2
    Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems

    Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
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  3. 3
    Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling

    Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling by Denis V. Arapov, Vladimir A. Kuritsyn, Sergey M. Petrov, Nadezda M. Podgornova, Mariya A. Zaitseva

    Published 2021-03-01
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  4. 4
    Russian and Foreign Cultivars of Honeysuckle (Lonicera edulis Turcz.): cultivation studies in vitro

    Russian and Foreign Cultivars of Honeysuckle (Lonicera edulis Turcz.): cultivation studies in vitro by Elena I. Kulikova, Sergey S. Makarov, Irina B. Kuznetsova, Anton I. Chudetsky

    Published 2021-12-01
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  5. 5
    Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs

    Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs by Guseinova B., Ashurbekova F., Daudova T.

    Published 2019-10-01
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  6. 6
    Assessing the Biological Value of Milk Obtained from Various Farm Animals

    Assessing the Biological Value of Milk Obtained from Various Farm Animals by Orazov A., Nadtochii L., Safronova A.

    Published 2019-10-01
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  7. 7
    Production of Enzymatic Hydrolyzates from North Shrimp Wastes

    Production of Enzymatic Hydrolyzates from North Shrimp Wastes by Kiseleva M., Tabakaeva O., Kalenik T., Kiselev A., Tatarenko G.

    Published 2019-12-01
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  8. 8
    Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis by Anastasia V. Smirnova, Sergey L. Tikhonov

    Published 2024-12-01
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  9. 9
    METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10

    METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10 by Dyshlyuk E.N., Kotlyarov R.V., Pachkin S.G.

    Published 2017-12-01
    “…Техника и технология пищевых производств…”
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  10. 10
    Sonochemical Effects on Wheat Starch

    Sonochemical Effects on Wheat Starch by Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy

    Published 2023-09-01
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  11. 11
    Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

    Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread by Nadezhda N. Alekhina, Elena I. Ponomareva, Irina M. Zharkova, Andrej V. Grebenshchikov

    Published 2021-06-01
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  12. 12
    USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY

    USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY by Boldina A.A., Sokol N.V., Sanzharovskaya N.S.

    Published 2017-12-01
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  13. 13
    New Safety Management System for Pasta Production

    New Safety Management System for Pasta Production by Fazullina Oliya F., Smirnov Stanislav O.

    Published 2020-12-01
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  14. 14
    RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO

    RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO by Breze O.E., Rumyantseva E.E., Sapozhnikova T.A., Vasil'ev K.I.

    Published 2016-12-01
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  15. 15
    Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids

    Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids by Elena V. Yanchenko, Galina S. Volkova, Elena V. Kuksova, Ivan I. Virchenko, Aleksey V. Yanchenko, Elena M. Serba, Maria I. Ivanova

    Published 2023-03-01
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  16. 16
    THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS

    THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS by Ishevskiy A.L., Gunkova P.I., Buchilina A.S., Volokitina E.N., Neverov E.N.

    Published 2017-12-01
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  17. 17
    SERVQUAL Method in Retail Service Assessment

    SERVQUAL Method in Retail Service Assessment by Griaznova Natalia L., Konovalova Olga V., Pleshkova Natalia A.

    Published 2020-06-01
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  18. 18
    Innovative controlling technologies

    Innovative controlling technologies by Bychkova S, Zhidkova E., Andreeva O.

    Published 2019-10-01
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  19. 19
    Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products

    Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products by Olga S. Chaplygina, Alexander Yu. Prosekov, Anna D. Vesnina

    Published 2022-04-01
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  20. 20
    Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

    Biotechnology of Lactulose Production: Progress, Challenges, and Prospects by Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova

    Published 2023-03-01
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