ARBUSCULAR MYCORIRRHIZAL RESPONSE OF FIVE OLIVE (OLEA EUROPAEA L.) INTRODUCED TO AN ARID ZONE IN ALGERIA by Bouabdelli Zahra Robã, Doghbage Abdelghafour, Hafidh Zemour, Walid Soufan, Fathi Abdellatif Belhouadjeb

Subjects: Get full text

Determination of the Variability of Bioactive Compounds and Minerals in Olive Leaf along an Agronomic Cycle by María Esther Martínez-Navarro, Cristina Cebrián-Tarancón, Gonzalo L. Alonso, María Rosario Salinas

Subjects: Get full text

Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation by Dimitrios A. Anagnostopoulos, Eleni Kamilari, Dimitrios Tsaltas

Subjects: Get full text

Influence of foliar application with putrescine, salicylic, and ascorbic acid on the productivity and physical and chemical fruit properties of Picual olive trees by Laila F. Hagagg, Nazmy Abd-Alhamid, Hassan S. A. Hassan, Ahmed M. Hassan, Esmail A. E. Geanidy

Subjects: Get full text

Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits by María del Pilar Fernández-Poyatos, Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina

Subjects: Get full text

Effect of foliar application of boron trioxide and zinc oxide nanoparticles on leaves chemical composition, yield and fruit quality of Olea europaea L. cv. Picual by Esmail A. E. Genaidy, Nazmy Abd-Alhamid, Hassan S. A. Hassan, Ahmed M. Hassan, Laila F. Hagagg

Subjects: Get full text

Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive by Antonio Santos-Rufo, Martín Molina-Molina, Esteban Alcántara-Vara, Carlos Weiland-Ardáiz, Fco. Javier López-Escudero

Subjects: Get full text

Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Brígida Jiménez-Herrera, Raquel M. Callejón

Subjects: Get full text

EFFECT OF FOLIAR APPLICATION WITH ALGAE AND MORINGA LEAVES EXTRACTS ON VEGETATIVE GROWTH, LEAF MINERAL CONTENTS, YIELD AND CHEMICAL FRUIT QUALITY OF PICUAL OLIVE TREES by A. Hassan, N. Abd-Alhamid, Rawheya Aly, H. Hassan

Subjects: Get full text