乳清分离蛋白-葡聚糖接枝物Pickering乳液的 稳定性研究Stability of whey protein isolate-dextran conjugate Pickering emulsion Autor 戴清源，傅锡鹏，朱秀灵，洪青源，王慧琴，陈锦，方雯 DAI Qingyuan, FU Xipeng, ZHU Xiuling, HONG Qingyuan, WANG Huiqin, CHEN Jin, FANG Wen

Témata: “…乳清分离蛋白；葡聚糖；美拉德反应；pickering乳液；ph稳定性；热稳定性；贮藏稳定性…”
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