亚麻籽油营养特性、感官评价及主要挥发性物质分析Analysis of nutrition property, sensory evaluation and major volatile components of flaxseed oil by 谢亚萍1,2, 张建平1, 王利民1, 党照1, 李闻娟1, 齐燕妮1, 赵玮1, 李雯2，赵丽蓉2，任稳江3XIE Yaping1,2, ZHANG Jianping1, WANG Limin1, DANG Zhao1, LI Wenjuan1, QI Yanni1, ZHAO Wei1, LI Wen2, ZHAO Lirong2, REN Wenjiang3

Subjects: “…亚麻籽油；营养特性；感官评价；挥发性物质…”
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