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    浓香菜籽油、浓香花生油和浓香亚麻籽油的 风味特性及氧化稳定性Flavor characteristics and oxidation stability of fragrant rapeseed oil, fragrant peanut oil and fragrant flaxseed oil

    浓香菜籽油、浓香花生油和浓香亚麻籽油的 风味特性及氧化稳定性Flavor characteristics and oxidation stability of fragrant rapeseed oil, fragrant peanut oil and fragrant flaxseed oil... per 段旭林1，胡容1，王瑞1，王安体2，周波2，何强1，迟原龙1 DUAN Xulin1, HU Rong1, WANG Rui1, WANG Anti2, ZHOU Bo2, HE Qiang1, CHI Yuanlong1

    Publicat 2022-09-01
    Matèries: “…浓香菜籽油；浓香花生油；浓香亚麻籽油；特征风味化合物；氧化稳定性…”
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