浓香菜籽油和精炼菜籽油氧化稳定性 及挥发性成分的差异Differences of oxidative stability and volatile components between fragrant and refined rapeseed oils... Autor 刘玉兰1,2，孙国昊1，王小磊2，马宇翔1，张慧3，焦山海3 LIU Yulan1,2, SUN Guohao1, WANG Xiaolei2, MA Yuxiang1, ZHANG Hui3， JIAO Shanhai3

Témata: “…浓香菜籽油；精炼菜籽油；加速氧化试验；氧化稳定性；挥发性成分；sde-gc-ms分析技术…”
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