金枪鱼油微胶囊的复合凝聚法制备工艺及其理化性质Preparation and physicochemical properties of tuna oil microcapsules using complex coacervation by 汤夕瑶1，禤俊勇1，夏秋瑜1,2,3，李晶莹1，孙钦秀1,2,3，魏帅1,2,3，郝记明1,2,3，吉宏武1,2,3，刘书成1,2,3 TANG Xiyao1，XUAN Junyong1，XIA Qiuyu1,2,3， LI Jingying1，SUN Qinxiu1,2,3， WEI Shuai1,2,3，HAO Jiming1,2,3，JI Hongwu1,2,3，LIU Shucheng1,2,3

Subjects: “…金枪鱼油；ω-3多不饱和脂肪酸；复合凝聚法；微胶囊；氧化稳定性；包埋特性…”
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