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81
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82
-
83
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84
-
85
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86
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87
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88
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89
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90
-
91
Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding /
Foilsithe / Cruthaithe 1999 -
92
The determination of chemical elements in food : applications for atomic and mass spectrometry /
Foilsithe / Cruthaithe 2007 -
93
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94
-
95
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96
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97
-
98
-
99
Managing the training function for bottom-line results : tools, models and best practices /
Foilsithe / Cruthaithe 2008 -
100