ESTIMATING ECONOMIC VIABILITY OF IRRIGATED RICE FARMING AMONG HOUSEHOLDS IN A TYPICAL FLOOD PLAIN IN NIGERIA by Phillip Dimas, Muhammad R Ja'afar-Furo

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ANALYSIS OF RICE PRODUCTION APPROACH TO COBB DOUGLAS PRODUCTION FUNCTION IN TAMBAKDAHAN SUB-DISTRICT SUBANG DISTRICT by Tete Saepudin, Anita Amalia

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MEASURING THE KNOWLEDGE, ATTITUDE, SKILLS AND ASPIRATIONS OF COCOA FARMERS TOWARDS THE USE OF PESTICIDES by Angela Otiwaa Acheampong, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Fred Nimoh, Ernest Laryea Okorley, John-Eudes Andivi Bakang, Justice Frimpong-Manso

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LEVERAGE FACTORS IN ENHANCING FOOD COMMODITIES PERFORMANCE by Soetrisno Soetrisno, Joko Soejono, SRDm Rita Hanafie

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POPULATION DYNAMICS OF IRRIGATION FARMERS AND FISHERY FARMERS IN MUSI RAWAS DISTRICT by Hendra Gunawan, Muhammad Prima Cakra Randana

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PRICE VOLATILITY ANALYZE IN EARLY PANDEMIC COVID 19 OUTBREAKS: CASE STUDY IN GORONTALO PROVINCE SHALLOT MARKET by Yuliana Bakari

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FARMER’S BARRIERS IN USING INNOVATIVE TECHNOLOGY TO PROMOTE AGRICULTURAL PRODUCTS IN BATU CITY (A PERSPECTIVE FROM THE COMMUNITY DEVELOPMENT ACTORS) by Alia Fibrianingtyas, Mas Ayu Ambayoen

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ANALYSIS ON EXPORT COMPETITIVENESS AND FACTORS AFFECTING OF NATURAL RUBBER EXPORT PRICE IN INDONESIA by Putri Daulika, Ke-Chung Peng, Nuhfil Hanani

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CURRENT TREND IN KENYA'S TEA INDUSTRY by Dominic Kiprutoh Koros, Clerance Kelefhile Tshelang, Mayamiko Masangano

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COMPARATIVE ADVANTAGES OF COCONUT SUGAR AGROINDUSTRY: CASE STUDY IN PENGALUSAN VILLAGE, MREBET DISTRICT, PURBALINGGA REGENCY, CENTRAL JAVA, INDONESIA by Siti Qomariyah, Suhartini, Condro Puspo Nugroho

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TECHNICAL EFFICIENCY OF WATERMELON FARMING IN BLAMBANGAN VILLAGE, MUNCAR SUB-DISTRICT, BANYUWANGI, EAST-JAVA, INDONESIA by Ade Yoga Pratama, Sujarwo Sujarwo

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A QUESTIONNAIRE TO DETERMINE THE WORK MOTIVATION OF AGRICULTURAL EXTENSION WORKERS IN INDONESIA by Arissaryadin Arissaryadin, Yayuk Yuliati, Kliwon Hidayat, Edi Dwi Dwi Cahyono

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ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG by Neza Fadia Rayesa

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RISK ANALYSIS OF SHALLOT FARMING IN MALANG REGENCY, INDONESIA by M Zul Mazwan, Jabal Tarik Ibrahim, Wahyu A M Fadlan

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ANALYZING HOUSEHOLD DEMAND FOR ANIMAL FOOD AS A SOURCE OF PROTEIN: THE CASE OF RURAL GORONTALO PROVINCE, INDONESIA by Nikmatul Khoiriyah, Hadi Apriliawan, David Forgenie

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INDEXING ENTREPRENEURIAL SUCCESS OF FLORICULTURAL SMALL ENTERPRISES: EVIDENCE FROM SRI LANKA by Kalani Asmitha Kiriveldeniya, P Sivashankar, M S Elapata, R P Mahaliyanaarachchi, M Esham

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FARMER DECISION CRITERIA IN DETERMINING AGRICULTURAL PRACTICES DEVELOPMENT OF HORTICULTURE AND ORGANIC FOOD CROPES by Sukron Romadhona, Sri Puryono, Mussadun Mussadun

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ORGANIC FARMING METHODS USED IN THE PRODUCTION OF ORGANIC VEGETABLE by Joemar Dayham Javier, Maria Pia M Sison

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ANTECEDENT OF FARMERS’ RESPONSE TO THE COCOA REHABILITATION PROGRAMME IN THE SEFWI-BOAKO COCOA DISTRICT, GHANA by Christian Yeboah Boateng, Maxwell Asiamah, Enoch Kwame Tham-Agyekum, Frederick Osei Tawiah, John-Eudes Andivi Bakang

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ADOPTION OF IMPROVED PRODUCTION TECHNOLOGIES AMONG RICE FARMERS IN WASE LOCAL GOVERNMENT AREA OF PLATEAU STATE, NIGERIA by Samuel Keghter Vihi, Birma Jesse, Philip Karik Tanko, Peter Musa Selzing, Jamila Khamis Sulaiman

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