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81
Community context of food justice: reflections on a free local produce program in a New Orleans food desert
Published 2017-05-01“…AIMS Agriculture and Food…”
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82
Semi industrial production of Tsalafouti dairy product
Published 2022-06-01“…AIMS Agriculture and Food…”
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83
Comparative assessment of The Effect of Moringa oleifera Leaf Extract (MLE) and Zeatin on invitro Regeneration Response of Pogostemon cablin Bud Explants
Published 2021-01-01“…AIMS Agriculture and Food…”
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84
Influence of delayed cooling on the quality of tomatoes (<em>Solanum lycopersicum</em> L.) stored in a controlled chamber
Published 2020-07-01“…AIMS Agriculture and Food…”
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85
Allelopathy activity under laboratory, greenhouse and field conditions: A review
Published 2023-01-01“…AIMS Agriculture and Food…”
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86
The sustainability of Novel foods in the transition phase to the circular economy; the trade “Algae fit for human consumption” in European Union
Published 2020-05-01“…AIMS Agriculture and Food…”
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Article -
87
Innovation towards sustainable fresh-cut salad production: Are Italian consumers receptive?
Published 2020-10-01“…AIMS Agriculture and Food…”
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Article -
88
Maize hybrid productivity and grain quality in conditions of the Cis-Ural forest-steppe
Published 2019-08-01“…AIMS Agriculture and Food…”
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89
Programmed flowering of the F1 long-day strawberry cultivar ‘Elan’ with nitrogen and daylength manipulation
Published 2015-12-01“…AIMS Agriculture and Food…”
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90
Crop yield prediction through machine learning: A path towards sustainable agriculture and climate resilience in Saudi Arabia
Published 2024-10-01“…AIMS Agriculture and Food…”
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91
Utilizing MapBox API, Java, and ICT in the creation of agricultural interactive maps for improved farm management and decision-making
Published 2024-04-01“…AIMS Agriculture and Food…”
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92
Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy
Published 2024-04-01“…AIMS Agriculture and Food…”
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93
Amending inorganic fertilizers with rice straw compost to improve soil nutrients availability, nutrients uptake, and dry matter production of maize (<i>Zea mays</i> L.) cultivated...
Published 2019-11-01“…AIMS Agriculture and Food…”
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94
Conservation Agriculture for combating land degradation in Central Asia: a synthesis
Published 2016-04-01“…AIMS Agriculture and Food…”
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95
Reducing free acidity and acrolein formation of omega-3-rich oils by blending with extra virgin olive oil during microwave heating
Published 2022-01-01“…AIMS Agriculture and Food…”
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96
Effect of agro-industry by-product on soil fertility, tree performances and fruit quality in pear (<em>Pyrus communis </em>L.)
Published 2016-01-01“…AIMS Agriculture and Food…”
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97
Molecular identification of major bacteria in honey and the effect of microwave treatment on its microbial quality and antibacterial activity
Published 2022-07-01“…AIMS Agriculture and Food…”
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98
Intention to re-consume organic food: Sensory attributes, egoistic motive, and warm glow in the extended TPB
Published 2021-11-01“…AIMS Agriculture and Food…”
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99
Revitalization of bacterial endophytes and rhizobacteria for nutrients bioavailability in degraded soils to promote crop production
Published 2021-03-01“…AIMS Agriculture and Food…”
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100
Innovation in agriculture and the agri-food chain: Some insights
Published 2023-05-01“…AIMS Agriculture and Food…”
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