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1
Tissue damage to wheat seedlings (<em>Triticum aestivum</em>) under salt exposure
Published 2020-10-01“…AIMS Agriculture and Food…”
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2
Effects of the maturity level and pod conditioning period of cocoa pods on the changes of physicochemical properties of the beans of Sulawesi 2 (S2) cocoa clone
Published 2023-05-01“…AIMS Agriculture and Food…”
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3
Isolation and <i>in vitro</i> screening of plant growth promoting bacteria from rhizosphere and root tissues of potato tuber (<i>Solanum</i> <i>tuberosum</i> L.)
Published 2023-11-01“…AIMS Agriculture and Food…”
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4
Recent scenarios in Italy on fresh-cut products in the Covid-19 context
Published 2022-06-01“…AIMS Agriculture and Food…”
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5
<em>Spirulina platensis</em> coating for the conservation of pomegranate
Published 2020-05-01“…AIMS Agriculture and Food…”
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6
Agronomic performance, yield stability and selection of doubled haploid rice lines in advanced yield trials
Published 2023-10-01“…AIMS Agriculture and Food…”
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7
Traceability in food supply chains: Review and SME focused analysis-Part 1
Published 2021-06-01“…AIMS Agriculture and Food…”
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8
Chemical and nutritional characterization of bean genotypes (<i>Phaseolus vulgaris</i> L.)
Published 2021-11-01“…AIMS Agriculture and Food…”
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9
Exploring opportunities and challenges to the adoption of blockchain technology in the fresh produce value chain
Published 2021-05-01“…AIMS Agriculture and Food…”
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10
Rice growth, assimilate translocation, and grain quality in response to salinity under Mediterranean conditions
Published 2021-01-01“…AIMS Agriculture and Food…”
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11
Combining quince (Cydonia oblonga) rootstock with soil-applied calcium chloride solution as a strategy to control brown spot (Stemphylium vesicarium) incidence in Abbé Fétel pear f...
Published 2019-05-01“…AIMS Agriculture and Food…”
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12
Effect of storage conditions on seed quality of soybean (Glycine max L.) germplasm
Published 2022-06-01“…AIMS Agriculture and Food…”
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13
Smart farming: A potential solution towards a modern and sustainable agriculture in Panama
Published 2019-03-01“…AIMS Agriculture and Food…”
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14
The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrançosa cv. table olives
Published 2018-12-01“…AIMS Agriculture and Food…”
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15
Effects of rice husk biochar in minimizing ammonia volatilization from urea fertilizer applied under waterlogged condition
Published 2021-01-01“…AIMS Agriculture and Food…”
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16
Plant density and nitrogen responses of maize hybrids in diverse agroecologies of west and central Africa
Published 2021-02-01“…AIMS Agriculture and Food…”
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17
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices
Published 2023-09-01“…AIMS Agriculture and Food…”
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18
Impact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup
Published 2019-08-01“…AIMS Agriculture and Food…”
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19
Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy
Published 2018-11-01“…AIMS Agriculture and Food…”
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20
Validation of a rapid test to dose SO<sub>2</sub> in vinegar
Published 2023-01-01“…AIMS Agriculture and Food…”
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