Natural Compounds of <i>Salvia</i> L. Genus and Molecular Mechanism of Their Biological Activity by Gaziza Zhumaliyeva, Aizhan Zhussupova, Galiya E. Zhusupova, Ewelina Błońska-Sikora, Antonella Cerreto, Nargul Omirbekova, Zhazira Zhunusbayeva, Nadezhda Gemejiyeva, Madina Ramazanova, Małgorzata Wrzosek, Samir A. Ross

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Active components and biological functions of royal jelly by Jianying Guo, Zixu Wang, Yaoxing Chen, Jing Cao, Wenli Tian, Baochen Ma, Yulan Dong

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Advances and perspectives in chemical and biological studies of Baphicacanthus cusia: a focus on antitumor constituents by Zhi-Hui Feng, Shuang Jing, Yu-Ping Shen, Yu-Qing Tong, Cheng-Jie Xiao, Jian-Ping Xue, Hong Zhang, Qi-Zhang Li, Lei Zhang

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Review on active components and mechanism of natural product polysaccharides against gastric carcinoma by Xinze Liu, Kaijing Sun, Xin Jin, Xinmin Wu, Mingjie Xia, Ying Sun, Lin Feng, Guangzhe Li, Xilin Wan, Changbao Chen

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Biological study of pomegranate fruits and their active components for some types of isolated bacteria from diarrhea cases in the city of Mosul by Khader Suleiman

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FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE. by Misael CORTÉS R. Cardona, Amparo CHIRALT B., Luís PUENTE D.

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Quinoa seeds (Chenopodium Quinoa): Nutritional value and potential biological effects on hyperglycemic rats by Eman Alamri, Basuny Amany, Hala Bayomy

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Research progress on active components and comprehensive utilization of Rubus chingii Hu by CHEN Kui-lin, HUANG Da-rong, HUANG Shao-jie, YAN Jing, ZHANG Hui-ying, DU Bing

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Recent advances in screening active components from natural products based on bioaffinity techniques by Xiaofang Hou, Meng Sun, Tao Bao, Xiaoyu Xie, Fen Wei, Sicen Wang

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Network Pharmacological Analysis on Arteriosclerotic Cardiovascular Disease Prevention of Walnut Kernels by XU Zi-wu, HUI Jia-ru, WU Xi-wen, DENG Xiao-lei, MENG Lei

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Effect of Abscisic Acid on Accumulation of Five Active Components in Root of Glycyrrhiza uralensis by Jing Qiao, Zuliang Luo, Yanpeng Li, Guangxi Ren, Chunsheng Liu, Xiaojun Ma

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Antibacterial activities of bayberry extract on foodborne pathogens and identification of its active components by Jian Ju, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

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Research progress on the extraction process of natural components from Zanthoxylum bungeanum and its application in food by QU Yanfeng, GUO Xiaochan, TANG Jiatong, WAN Ruining, ZHANG Hanbing

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Exogenous Selenium and Biochar Application Modulate the Growth and Selenium Uptake of Medicinal Legume <i>Astragalus</i> Species by Shengjun Ma, Guangwei Zhu, Rozi Parhat, Yuanyuan Jin, Xueshuang Wang, Wenping Wu, Wanli Xu, Yanling Wang, Wenfeng Chen

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Research Progress on Extraction and Separation of Active Components from Loquat Leaves by Siqiu Xiao, Wei Wang, Ying Liu

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Comparative study on several black bean components, antioxidant and enzyme inhibition in vitro by DANG Yuting, ZHANG Yan, JING Boxing, SU Xiaomeng, CHAI Xiyan

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Investigation of the Efficiency of Drying Conditions for Essential Oil Produc-tion from Aromatic Plants by Menşure Özgüven, Gülcihan Gülseren, Joachim Müller

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Research Progress in In Vitro Screening Techniques for Natural Antithrombotic Medicines by Xinyang Liu, Lu Chen, Lin Li, Yiqi Yan, Han Zhang

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Advances in cell membrane-based biomimetic nanodelivery systems for natural products by Yifeng Zhang, Qian Zhang, Chunhong Li, Ziyun Zhou, Hui Lei, Minghua Liu, Dan Zhang

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Plant Extracts to Alleviating Heat Stress in Dairy Cows by Yongmei Guo, Li Li, Sumei Yan, Binlin Shi

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