Diminished UV radiation reduces the spread and population density of Macrosiphum euphorbiae (Thomas) [Hemiptera: Aphididae] in lettuce crops by S. Legarrea, B.M. Diaz, M. Plaza, L. Barrios, I. Morales, E. Viñuela, A. Fereres

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Attribution analysis of water use efficiency in tropical rubber plantations during drought-monsoon season transition by Shenshen Guo, Shenshen Guo, Zhixiang Wu, Zhixiang Wu, Wenjie Liu, Zhongyi Sun, Lan Wu, Mengyang Fang, Peng Wang

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THE GRAPES AND WINE MARKET IN THE REPUBLIC OF MOLDOVA: TRENDS AND INSIGHTS by Simion CERTAN, Ion CERTAN

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Erythropoietin regulates osteoclast formation via up-regulating PPARγ expression by Xiao Liu, Mengxue Zhou, Yifan Wu, Xiang Gao, Lei Zhai, Liang Liu, Huan Geng

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Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening by M. Domaćinović, Z. Steiner, Đ. Senčić, Z. Antunovic, P. Mijić

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Tail Docking of Piglets 1: Stress Response of Piglets to Tail Docking by Rebecca Morrison, Paul Hemsworth

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Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab by Joseane Bressiani, Tatiana Oro, Paola Maria Lopes Da Silva, Flávio Martins Montenegro, Telma Elita Bertolin, Luiz Carlos Gutkoski, Marcia Arocha Gularte

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Ex Situ Conservation of <i>Atriplex taltalensis</i> I.M. Johnst. via In Vitro Culturing of Its Axillary Shoots by Carolina Muñoz-Alcayaga, Jorge Soto, Celián Román-Figueroa, Manuel Paneque

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Recent areas of innovation activities in the Czech dairy industry by Jindich ŠPIČKA, Luboš SMUTKA, Richard SELBY

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Changes in leukocyte counts, lymphocyte subpopulations and the mRNA expression of selected cytokines in the peripheral blood of dogs with atopic dermatitis by Z. Hoskova, M. Svoboda, D. Satinska, J. Matiasovic, L. Leva, M. Toman

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Differences in size and architecture of the potato cultivars root system and their tolerance to drought stress by Krystyna ZARZYŃSKA, Dominika BOGUSZEWSKA-MAŃKOWSKA, Artur NOSALEWICZ

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Effects of Enterococcus faecium SLB 130 probiotic on the performance of weaning pigs by S Sureshkumar, JH Park, IH Kim

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Advancements and prospects of CRISPR/Cas9 technologies for abiotic and biotic stresses in sugar beet by Varucha Misra, A. K. Mall, Himanshu Pandey, Himanshu Pandey, Santeshwari Srivastava, Avinash Sharma

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Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage by Khabat Noori Hussein, László Friedrich, Gabriella Kiskó, Emna Ayari, Csaba Németh, István Dalmadi

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Growth dynamics of Bacillus cereus and shelf-life of pasteurised milk by Ľ. Valík, F. Görner, D. Lauková

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Investigating Characteristics of Encapsulated Sumac Extract Powder with Spray Drying and the Effect of Different Storage Conditions on its Phenolic Compounds and Antioxidant Activi... by Nasrin Malekizadeh, Seyed Hadi Peighambardoust, Aref Oladghaffari, Khashayar Sarabandi

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Adsorption properties of Ni, Cu, and Zn in young alkaline lake sediments in south Hungary (Lake Fehér, Szeged) by László HALMOS, Gábor BOZSÓ, Elemér PÁL-MOLNÁR

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Estimating the Shelf Life of Balado “DR” Cassava Chips Based on Free Fatty Acid Parameters with the Accelerated Shelf-Life Test Method Arrhenius Model by Yuliana Sari, Titisari Juwitaningtyas

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The accumulation of zinc in oat grown in soils treated by incubated sewage sludge with peat and straw by J. Balík, P. Tlustoš, J. Száková, D. Pavlíková, J. Černý

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Influence of flaxseed components on fermented dairy product properties by Kristina BIALASOVÁ, Irena NĚMEČKOVÁ, Jan KYSELKA, Jiří ŠTĚTINA, Kateřina SOLICHOVÁ, Šárka HORÁČKOVÁ

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