Agricultural biodiversity and biotechnology in economic development / by Cooper, Joseph, Lipper, Leslie, Zilberman, David, 1947-

Assessment of Agricultural Biodiversity in Organic Livestock Farms in Italy by Chiara Flora Bassignana, Paolo Merante, Samanta Rosi Belliére, Concetta Vazzana, Paola Migliorini

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Land use intensification : effects on agriculture, biodiversity and ecological processes / by Lindenmayer, David, editor, Cunningham, Saul, editor, Young, Andrew, editor

Exploring environmental knowledge: the construction and conservation of agricultural biodiversity in Ghana by Sirkku Juhola

“…This paper explores the idea of environmental knowledge by focusing on the social construction of agricultural biodiversity. The fieldwork was conducted in 2003–2004 in Ghana. …”
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The political ecology of 'ethnic' agricultural biodiversity maintenance in Atlantic Nicaragua by Nicholas E. Williams

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The power of argument: Enhancing citizen’s valuation of and attitude towards agricultural biodiversity by Hens Runhaar, Piety Runhaar, Machiel Bouwmans, Simon Vink, Arjen Buijs, David Kleijn

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Ex Situ and In Situ Conservation of Agricultural Biodiversity: Major Advances and Research Needs by Mohammad Ehsan DULLOO, Danny HUNTER, Teresa BORELLI

“…Also an outlook of the research priorities and needs for conservation and use of agricultural biodiversity is described.…”
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Mapping Agricultural Biodiversity: Legacy data and tensions between ways of seeing fields by Taylor B. Craft, Anne Beaulieu, Theunis Piersma, Theunis Piersma, Ruth A. Howison

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The Longevity of Fruit Trees in Basilicata (Southern Italy): Implications for Agricultural Biodiversity Conservation by Jordan Palli, Michele Baliva, Franco Biondi, Lucio Calcagnile, Domenico Cerbino, Marisa D’Elia, Rosario Muleo, Aldo Schettino, Gianluca Quarta, Nicola Sassone, Francesco Solano, Pietro Zienna, Gianluca Piovesan

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ENVIRONMENTAL AND SOCIAL IMPACTS OF AGRICULTURAL BIODIVERSITY DEGRADATION FROM THE ULTRA-PROCESSED FOOD INDUSTRY by Joseph Allen Moreno Thompson

“… This article analyzes the known environmental and social impacts caused by the degradation of agricultural biodiversity from practices by the “Big Food” and agro-industry associated with ultra-processed foods. …”
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Rapid risk assessment of plant pathogenic bacteria and protists likely to threaten agriculture, biodiversity and forestry in Zambia by Joseph Mulema, Sydney Phiri, Nchimunya Bbebe, Rodwell Chandipo, Mutibo Chijikwa, Hildah Chimutingiza, Paul Kachapulula, Francisca Kankuma Mwanda, Mathews Matimelo, Emma Mazimba-Sikazwe, Sydney Mfune, Mtawa Mkulama, Miyanda Moonga, Wiza Mphande, Millens Mufwaya, Rabson Mulenga, Brenda Mweemba, Damien Ndalamei Mabote, Phillip Nkunika, Isaiah Nthenga, Mathias Tembo, Judith Chowa, Stacey Odunga, Selpha Opisa, Chapwa Kasoma, Lucinda Charles, Fernadis Makale, Ivan Rwomushana, Noah Anthony Phiri

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Showcasing synergies between agriculture, biodiversity and ecosystem services to help farmers capitalising on native biodiversity (SHOWCASE) by David Kleijn, Simon Potts, Erik Öckinger, Felix Herzog, Lena Luise Schaller, Ignasi Bartomeus, Kati Häfner, Vincent Bretagnolle, Anna Sapundzhieva

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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study by Aurillia Manjella, MSc, Victor Wasike, PhD, Teresa Borelli, MSc, Danny Hunter, PhD

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Agricultural Biodiversity and Ecosystem Services of Major Farming Systems: A Case Study in Yayo Coffee Forest Biosphere Reserve, Southwestern Ethiopia by Mezgebu Senbeto Duguma, Debela Hunde Feyssa, Lisa Biber-Freudenberger

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Using social network analysis to identify key stakeholders in agricultural biodiversity governance and related land-use decisions at regional and local level by Jennifer Hauck, Jenny Schmidt, Anja Werner

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Ancient Tomato (<i>Solanum lycopersicum</i> L.) Varieties of Tuscany Have High Contents of Bioactive Compounds by Roberto Berni, Marco Romi, Luigi Parrotta, Giampiero Cai, Claudio Cantini

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Document or Lose It—On the Importance of Information Management for Genetic Resources Conservation in Genebanks by Stephan Weise, Ulrike Lohwasser, Markus Oppermann

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Association between early life exposure to agriculture, biodiversity, and green space and risk of inflammatory bowel disease: a population-based cohort studyResearch in context by Manasi Agrawal, Anne V. Hansen, Jean-Frederic Colombel, Tine Jess, Kristine H. Allin

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Earthworm abundance and availability does not influence the reproductive decisions of black‐tailed godwits in an agricultural grassland by Mo A. Verhoeven, Alice D. McBride, Jos C.E.W. Hooijmeijer, Theunis Piersma, Nathan R. Senner

Subjects: “…agricultural biodiversity…”
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Sustainable genomic research for food security in sub-Saharan Africa by Sethlina Naa Dodua Aryee, Dennis Owusu-Adjei, Richard Osei-Amponsah, Benjamin Skinner, Emmanuel Sowatey, Carole Anne Sargent

Subjects: “…Agricultural biodiversity…”
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