Management of aflatoxins in maize during storage using plant products and diatomaceous earth by Beatrice Tenge, William Muiru, Samuel Linguya, Christine Schwake- Anduschus, John Wangai Kimenju, Ruth Lodenyi Amata

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Assessment of sugar beet agricultural practices for sustainable production under semi-arid environments by Lamy Mamdoh Mohamed Hamed, Mohamed Mohamed Mahmoud El-Manhaly, Mohamed Saeed El-Kady, Mohamed Mohamed El-Mogy, Hossam Saad El-Beltagi, Eman Ibrahim Refaie Emara

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ICT-based agricultural extension and advisory service in Ethiopia: a review by Atrsaw Anteneh, Adane Melak

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Prevalence of mycotoxigenic fungi and ochratoxin A in coffee (Coffea arabica L.) by Legese Hagos, Meseret Guta, Ketema Bacha

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Studies on banana for propagation, conservation and genome analysis by Susmita Shukla, Ritambhara Bhutani, Nibha Gupta, Shiv Kant Shukla, Taramla Raman, Mohamed A. El-Sheikh, Hosam O. Elansary, Ihab Mohamed Moussa

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The effect of different wall materials (Sodium alginate, whey protein isolate, Kappa-carrageenan and Citrus pectin) on the viability and stability of free and encapsulated Lactobac... by Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres

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Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens by Suphawadee Yaemkong, Tossaporn Incharoen, Norakamol Laorodphan, Punnares Rattanapradit, Panit Yamchuen, Touchkanin Jongjitvimol

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Quality and phsio-chemical changes associated with processing and properties of fruits and vegetables by Wakgari Hailu, Tilahun Bekele

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Pathogenic diversity, ecology, epidemiology, and management practices of the potato bacterial wilt (Ralstonia solanacearum) disease by Girma Ababa

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Advancement of genetic engineering applications for enhancing legume crop improvement in agriculture by Asaye Demelash Limenie

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Urban farming: the challenges of hydroponic and vertical farming in Malaysia by Emily Hon Tshin Yapp, Nazarina Jamil, Lilian Shiau Gee Lee, Yew Tzen Chooi, Chee Onn Chen

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Adaptation to floods: exploring coleoptile variability for flooding resilience of direct seeded rice during germination by Lupakisyo Mwakyusa, Newton Lwiyiso Kilasi, Richard Raphael Madege, Maria Cristina Heredia, Shalabh Dixit, Max Herzog

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Assessment of avocado grafting practices and propagules quality against minimum certification standards in Tanzania by Nugwa F. Bugudole, Emmanuely Z. Nungula, Newton Kilasi, Yasinta Nzogela

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Exclosure-based woody species diversity and factors affecting its sustainability in the Shapha sub-watershed, Southern Ethiopia by Alemayehu Erdedo, Tamrat Sinore, Melese Gogo

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Cross border trade analysis of the rice value chain between Uganda and South Sudan: an insight from Elegu and Nimule border posts by Joseph A. Kut Aluong, Edmond Nyuyki Mainimo, Daniel Micheal Okello, Basil Mugonola

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Measuring and decomposing TFP incorporating environmental components: applications for rice farmers in Hubei Province, China by Yuan Ma, Bernhard Brümmer, Xiaohua Yu

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Data literacy in higher education of agricultural sector: mapping competences in the course content by Dragica Šalamon, Lucija Blašković, Alen Džidić, Filip Varga, Sanja Seljan, Ivana Bosnić

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Growth performance and carcass quality response of Awassi lambs fed jojoba meal by Belal S. Obeidat, Mysaa Ata, Milton G. Thomas, Mohammed D. Obeidat, Fatima Al-Lataifeh, Basheer M. Nusairat, Ja’far Al-Khaza’leh

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Sorghum (Sorghum bicolor L.) grain yield response to contour-based rainwater harvesting and organic fertilizer in rainfed farming systems by Friday Nguvayasvika Mudondo Kubiku, Ronald Mandumbu, George Nyamadzawo

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Determinants of adoption of integrated soil fertility management practices among coffee producers in Mid-Northern Uganda by Beatrice Alela, Enos Katya Kule, Dick Chune Midamba, Basil Mugonola

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