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    Yield, Economic Benefit, Soil Water Balance, and Water Use Efficiency of Intercropped Maize/Potato in Responses to Mulching Practices on the Semiarid Loess Plateau by Junhong Xie, Linlin Wang, Lingling Li, Sumera Anwar, Zhuzhu Luo, Effah Zechariah, Setor Kwami Fudjoe

    Published 2021-11-01
    “…Increasing agricultural productivity without undermining further the integrity of the Earth’s environmental systems such as soil water balance are important tasks to ensure food security for an increasing global population in rainfed agriculture. The impact of intercropping maize (<i>Zea mays</i> L.) with potato (<i>Solanum tuberosum</i> L.) on yield, land equivalent ratios (LER), water equivalent ratio (WER), water use, energy output, and net economic return were examined under seven planting systems: potato grown solely or intercropped on the flat field without mulching, maize grown solely or intercropped with potato on ridges or flat field with or without plastic film mulched. …”
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