Using artificial intelligence (AI) for grapevine disease detection based on images by Poblete-Echeverría Carlos, Hernández Inés, Gutiérrez Salvador, Iñiguez Rubén, Barrio Ignacio, Tardaguila Javier

“…Manual detection through visual surveys, usually done by agronomists, relies on symptom identification and requires an enormous amount of time. …”
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IoT-Driven Machine Learning for Precision Viticulture Optimization by Chiara Pero, Sambit Bakshi, Michele Nappi, Genoveffa Tortora

“…These data allow ML-based forecasting as an alternative to conventional approaches, providing agronomists with predictive tools essential for improved land productivity and crop quality. …”
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Variability of saturated hydraulic conductivities in the agriculturallycultivated soils by Vlasta ŠTEKAUEROVÁ, Vladimír MIKULEC

“…The knowledge of the moisture conditions in a variably saturated zone of soil and their management is one of the main possibilities that allow the agronomists to raise significantly the fertility of soils. …”
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Acque e colture irrigue in Terra di Lavoro tra XVII e XVIII secolo. Una riflessione sul paesaggio dell’acqua tra economia e tutela by Pierluigi De Felice, Luisa Spagnoli

“…This contrast connects, recalling and confirming it, to the wider one that developed during the eighteenth and nineteenth centuries linked to the spread of rice where doctors, agronomists, politicians have widely debated the problems raised by the spread of rice fields in the Peninsula.…”
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Rapeseed Variety Recognition Based on Hyperspectral Feature Fusion by Fan Liu, Fang Wang, Xiaoqiao Wang, Guiping Liao, Zaiqi Zhang, Yuan Yang, Yangmiao Jiao

“…As an important oil crop, rapeseed contributes to the food security of the world. In recent years, agronomists have cultivated many new varieties, which has increased human nutritional needs. …”
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Mobile Plant Disease Classifier, Trained with a Small Number of Images by the End User by Nikos Petrellis, Christos Antonopoulos, Georgios Keramidas, Nikolaos Voros

“…Mobile applications that can be used for the training and classification of plant diseases are described in this paper. Professional agronomists can select the species and their diseases that are supported by the developed tool and follow an automatic training procedure using a small number of indicative photographs. …”
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Interaksi dan pertukaran intelek saintis agronomi dan doktor perubatan di Al-Andalus by Sulaiman, Aidiladha

“…Hence, this paper aims to make a preliminary study on interactions and intellectual exchanges of agronomists and physicians in advancing sciences of agronomy and medicine. …”
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Raspberry plant stress detection using hyperspectral imaging by Dominic Williams, Alison Karley, Avril Britten, Susan McCallum, Julie Graham

“…Abstract Monitoring plant responses to stress is an ongoing challenge for crop breeders, growers, and agronomists. The measurement of below‐ground stress is particularly challenging as plants do not always show visible signs of stress in the above‐ground organs, particularly at early stages. …”
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La educación agrícola en la economía regional: El aporte de la Escuela Nacional de Vitivinicultura a la consolidación de la industria vitivinícola argentina (1900-1920) by Florencia Rodríguez Vázquez

“…For this, we stop at the reconstruction of the careers of some winemakers and agronomists graduates of these establishments.…”
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Historical Aspects of the Development of Flax Growing in the Tobolsk Province in the Second Half of the XIX Century by V. V. Aksarin, K. P. Korolev

“…It is reported that the analysis of the situation in agriculture was carried out by local agronomists. It is emphasized that it was only in the early 1890s that the Tobolsk Provincial Committee attempted to systematize information on the state of agriculture in the province on the basis of data received from respondents living in rural areas and villages. …”
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A Rose Is a Rose Is a Rose... Or Is It? Ecotypes versus Locally Sourced Plants for Aquatic Habitat Restoration and Enhancement Projects by Lyn A. Gettys

“…Horticulturists and agronomists have a long history of using selective breeding to take advantage of intraspecific (within-species) variation with the goal of developing novel varieties of plant species. …”
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And the farmer became a gardener. Methodological challenges of anthropological research in the Swiss Alps by Andrea Boscoboinik

“…It is proposed that one way to overcome personal and discipline-related obstacles is to carry out multidisciplinary research with social geographers, specialists of environmental sciences, agronomists and experts in regional planning and land use. …”
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On disease configurations, black-grass blowback, and probiotic pest management by Cusworth, G, Lorimer, J

“…Following farmers and agronomists who have developed “integrated” approaches to black-grass management, the article identifies approaches to biosecurity that do not target unwanted life so much as they modulate ecological systems in their entirety. …”

The physiology efficiency and agronomic efficiency of fertilizer at mature oil palm – a review / Norsahira Mohd Sidik by Mohd Sidik, Norsahira

“…From the practical view of agronomists can predict potential yield based on the nutrient applied and uptake which can be helpful in determining the oil palm fertilizer requirement. …”
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Allelopathic Potential of Tropical Plants—A Review by Mst. Motmainna, Abdul Shukor Juraimi, Muhammad Saiful Ahmad-Hamdani, Mahmudul Hasan, Sabina Yeasmin, Md. Parvez Anwar, A. K. M. Mominul Islam

“…The need to meet food demand becomes more urgent as it is forecasted to increase by 50% over the next century. Thus, agronomists promote sensible tools and approaches to eradicate factors that hamper crop production, mainly weeds. …”
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Food Composition Databases: Does It Matter to Human Health? by Amélia Delgado, Manel Issaoui, Margarida C. Vieira, Isabel Saraiva de Carvalho, Anthony Fardet

“…FDBs are then useful resources to agronomists, food and mechanical engineers, nutritionists, marketers, and others in their efforts to address at maximum human nutrient needs. …”
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Domain Specific Entity Recognition With Semantic-Based Deep Learning Approach by Quoc Hung Ngo, Tahar Kechadi, Nhien-An Le-Khac

“…In digital agriculture, agronomists are required to make timely, profitable and more actionable precise decisions based on knowledge and experience. …”
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Trend Analysis of Hydro-Climatological Factors Using a Bayesian Ensemble Algorithm with Reasoning from Dynamic and Static Variables by Keerthana A, Archana Nair

“…The findings of the study can assist agronomists, hydrologists, environmentalists, and industrialists in decision making for groundwater resources.…”
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Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors by Miriam Distefano, Rosario Paolo Mauro, David Page, Francesco Giuffrida, Nadia Bertin, Cherubino Leonardi

“…Over the last few decades, the improvement of tomato aroma and flavour has gained growing attention among breeders, agronomists and food technologists, as it is reputed as a key tool to further consolidate tomato consumption in the global market. …”
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Genetic Improvement of Wheat for Drought Tolerance: Progress, Challenges and Opportunities by Theresa Bapela, Hussein Shimelis, Toi John Tsilo, Isack Mathew

“…The review will serve as baseline information for wheat breeders and agronomists to guide the development and deployment of drought-adapted and high-performing new-generation wheat varieties.…”
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