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    First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses by Francesco Agostinelli, Ilda Caldeira, Jorge M. Ricardo-da-Silva, Miguel Damásio, Ricardo Egipto, José Silvestre

    Published 2023-05-01
    “…With the intention to determine the aromatic characterization of ten monovarietal wines produced from cultivars with high productive performance in a global warming scenario (‘Petit Verdot’, ‘Marselan’, ‘Merlot’, ‘Touriga Franca’, ‘Syrah’, ‘Vinhão’, ‘Bobal’, ‘Preto Martinho’, ‘Trincadeira’, and ‘Alicante Bouschet’), grown in Esporão vineyard (Alentejo, Portugal) and submitted to deficit irrigation (Ks ± 0.5), their aromatic character has been analyzed. …”
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