Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae) by Thyssia Bomfim ARAÚJO-DAIRIKI, Francisco Célio Maia CHAVES, Jony Koji DAIRIKI

Subjects: “…alternative diet…”
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Chalek Juice: An alternative diet therapy of diabetes mellitus by Vinna Maulidha Yunianitamara, Erma Nurjanah Widiastuti, Cucu Rahayu, Agnescia Clarissa Sera

Subjects: “…An alternative diet therapy…”
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Risk of alternative diet therapy for elderly patients by Maja Miętkiewska, Paweł Bogdański

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Recycling of Date By-Product for Mass Rearing of Peach Fruit Fly, Bactrocera zonata (Saunders) (Diptera: Tephritidae) by Amira Ahmed Kamel Hassan Negm, Akram Shawky Abd El-Maaboud, Abdallah Ali Elzouk, José Eduardo Serrão, Heba Abdel Aziz Seleem Elelimy

Subjects: “…Alternative diet…”
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Does the Paleo diet affect an athlete’s health and sport performance? by Barbara Frączek, Aleksandra Pięta

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Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system by Patricia Palma-Granados, Juan M. García-Casco, Miguel A. Fernandez-Barroso, Adrián López-García, José M. Martínez-Torres, María Muñoz, Elena González-Sánchez

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Effects of Alternative Cassava and Taro Feed on the Carcass and Meat Quality of Fattening Pigs Reared under Ecuadorian Backyard Systems by Alfredo Valverde Lucio, Ana Gonzalez-Martínez, Julio Gabriel Ortega, Evangelina Rodero Serrano

Subjects: “…alternative diets…”
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Use of a mixture of vegetal (Jatropha curcas) and animal (fish silage) byproducts as protein source in shrimp (Litopenaeus vannamei) diets by Hervey Rodríguez-González, Martín R. López-Aguilar, Jorge Fonseca-Madrigal, Carlos A. Martínez-Palacios, Manuel García-Ulloa

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Alternative Feed Formulations Impact Growth Performance, Flesh Quality and Consumer Acceptance of Rainbow Trout (<i>Oncorhynchus mykiss</i>) by Gabriella do Vale Pereira, Luis E. C. Conceição, Filipe Soares, Jessica Petereit, Bela H. Buck, Johan Johansen, Jorge Dias, Filippo Faccenda

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Hepatic transcriptome analyses of juvenile white bass (Morone chrysops) when fed diets where fish meal is partially or totally replaced by alternative protein sources by S. Adam Fuller, Jason W. Abernathy, Nithin Muliya Sankappa, Nithin Muliya Sankappa, Benjamin H. Beck, Steven D. Rawles, Bartholomew W. Green, Kurt A. Rosentrater, Matthew E. McEntire, George Huskey, Carl D. Webster

Subjects: “…alternative diets…”
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Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models by Aliki Kalmpourtzidou, Beatrice Biasini, Alice Rosi, Michele Donati, Francesca Scazzina

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The legitimacy and safety of using alternative diets in cancer by Karolina Dobrowolska, Bożena Regulska-Ilow

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Comparison of the fecal microbiota of adult healthy dogs fed a plant-based (vegan) or an animal-based diet by Brooklynn D. Liversidge, Diego E. Gomez, Sarah A. S. Dodd, Jennifer L. MacNicol, Jennifer L. Adolphe, Jennifer L. Adolphe, Shauna L. Blois, Adronie Verbrugghe

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Transcriptome analysis and immune gene expression of channel catfish (Ictalurus punctatus) fed diets with inclusion of frass from black soldier fly larvae by Nithin Muliya Sankappa, Nithin Muliya Sankappa, Miles D. Lange, Mediha Yildirim-Aksoy, Rashida Eljack, Huseyin Kucuktas, Benjamin H. Beck, Jason W. Abernathy

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Alimentação natural para cães e gatos Natural foods for dogs and cats by Flávia Maria de Oliveira Borges Saad, Janine França

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Extruded diet macronutrient digestibility: plant-based (vegan) vs. animal-based diets in client-owned healthy adult dogs and the impact of guardian compliance during in-home trials by Brooklynn D. Liversidge, Sarah A. S. Dodd, Jennifer L. Adolphe, Jennifer L. Adolphe, Diego E. Gomez, Shauna L. Blois, Adronie Verbrugghe

Subjects: “…alternative diets…”
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Survey of Pet Owner Attitudes on Diet Choices and Feeding Practices for Their Pets in Portugal by Joana C. Prata

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Editorial: Emerging unconventional plants for derived food products and ingredients by Maria Inês Dias, Maria Inês Dias, Rúbia C. G. Corrêa, Nadia Cristiane Steinmacher, José Pinela, José Pinela, Carla Pereira, Carla Pereira

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Changes in eating habits in breast cancer patients by Lunar Karmen Grašič, Kozjek Nada Rotovnik, Kovač Milena Blaž

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