Showing 181 - 200 results of 276 for search '"Amaranthaceae"', query time: 0.08s Refine Results
  1. 181

    Transcriptome and Metabolome Analyses Revealed the Response Mechanism of Quinoa Seedlings to Different Phosphorus Stresses by Qianchao Wang, Yirui Guo, Tingzhi Huang, Xuesong Zhang, Ping Zhang, Heng Xie, Junna Liu, Li Li, Zhiyou Kong, Peng Qin

    Published 2022-04-01
    “…Quinoa (<i>Chenopodium quinoa</i> Willd.) is a dicotyledonous annual herb of Family Amaranthaceae and Subfamily Chenopodiaceae. It has high nutritional and economic value. …”
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  2. 182
  3. 183

    Influence of microhabitats on the performance of herbaceous species in areas of mature and secondary forest in the semiarid region of Brazil by Juliana Ramos de Andrade, Kleber Andrade da Silva, Josiene Maria Fraga dos Santos, Danielle Melo dos Santos, Thiago Pereira Guerra, Elcida de Lima Araújo

    Published 2015-06-01
    “…The herbaceous species selected for the study were Delilia biflora (Asteraceae), Gomphrena vaga (Amaranthaceae) and Pseudabutilon spicatum (Malvaceae), abundant species occurring in both areas. …”
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  4. 184

    Effect of Row Spacing on Quinoa (<i>Chenopodium quinoa</i>) Growth, Yield, and Grain Quality under a Mediterranean Climate by Aviv Asher, Reut Dagan, Shmuel Galili, Lior Rubinovich

    Published 2022-08-01
    “…Quinoa (<i>Chenopodium quinoa</i> Willd., Amaranthaceae) is an environmental stress-resilient crop of increasing global importance. …”
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  5. 185

    Variation in Plant Diversity along a Watershed in the Semi-Arid Lands of North Africa by Hana Souahi, Rania Gacem, Haroun Chenchouni

    Published 2022-06-01
    “…The characterized flora included 42 plant species classified into 18 families, and Asteraceae (38.1%), Poaceae (14.3%), Brassicaceae (7.1%), Amaranthaceae (4.8%), and Chenopodiaceae (4.8%) were the most representative in terms of species. …”
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  6. 186

    Wild Plant Diversity and Soil Characteristics of Desert Roadside Vegetation in the Eastern Desert by Heba Sallam, Mashail Nasser Alzain, Amani Omar Abuzaid, Naglaa Loutfy, Mohamed O. Badry, Ahmed K. Osman, Sabah A. Hammad

    Published 2023-07-01
    “…Asteraceae, Brassicaceae, Amaranthaceae, and Fabaceae were the richest families, constituting the majority of plant species (53.76%). …”
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  7. 187

    Aerobiological and clinical study in the semidesertic area of the Southeastern of Spain by Juan José Zapata, Laura Martín-López, Laura Bosch, Jorge del Campo, Jerónimo Carnés

    Published 2024-03-01
    “…Temperature correlated with main pollen season evolution of all taxa whereas rainfall and relative humidity only correlated in Oleaceae, Pinaceae, Amaranthaceae, Asteraceae and Urticaceae. Rainfall and relative humidity were the most influential predictors of pollen concentration, except in Amaranthaceaea and Poaceae families, while temperature only influenced on Cupressaceae and Urticaceae pollen concentrations. …”
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  8. 188

    An ethnobotanical study of herbs and medicinal plants used in Western, Copperbelt, Central and Northern provinces of Zambia by James Nyirenda, Mutinta Chipuwa

    Published 2024-02-01
    “…Spinosus, A. viridis, A. gangeticus-Amaranthaceae, Amarathus spp fmily (Bondwe) on the Copperbelt and Ficus sycomorus-Moraceae family (Mukuyu) in Central Province recorded an RCF=0.6 respectively. …”
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  9. 189
  10. 190

    Landscape Response to Dynamic Human Pressure in the Paliouras Lagoon, Halkidiki Peninsula, Macedonia, Greece by Lucrezia Masci, Cristiano Vignola, Georgios C. Liakopoulos, Katerina Kouli, Olga Koukousioura, Elina Aidona, Matthias Moros, Konstantinos Vouvalidis, Adam Izdebski, Alessia Masi

    Published 2022-12-01
    “…Late Antique-Early Medieval times coincided with less human pressure due to warfare-related crises, leading to the expansion of the forest and the abandonment of fields colonized by Amaranthaceae. A massive increase in pastoral activities, suggested by the high percentages of Cichorieae during the Ottoman period, is possibly linked to the significant demographic growth of the nearby city of Thessaloniki in the 16th century CE.…”
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  11. 191

    Identification of Putative Transmembrane Proteins Involved in Salinity Tolerance in Chenopodium quinoa by Integrating Physiological Data, RNAseq, and SNP Analyses by Sandra M. Schmöckel, Damien J. Lightfoot, Rozaimi Razali, Rozaimi Razali, Mark Tester, David E. Jarvis

    Published 2017-06-01
    “…We identified 219 candidate genes by selecting those that were differentially expressed in response to salinity, were specific to or overrepresented in quinoa relative to other Amaranthaceae species, and had more than one predicted transmembrane domain. …”
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  12. 192

    Introduction and adaptation of quinoa (<i>Chenopodium quinoa</i> Willd.) cultivars in Krasnodar region of Russia by V. Mendoza, R. Mendoza, D. V. Dmitriev

    Published 2023-12-01
    “…Quinoa (Chenopodium quinoa Willd.) is a cultivated plant of the Amaranthaceae family of Peruvian origin with high nutritional value. …”
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  13. 193

    Plant families exhibit unique geographic trends in C4 richness and cover in Australia. by Samantha E M Munroe, Francesca A McInerney, Greg R Guerin, Jake W Andrae, Nina Welti, Stefan Caddy-Retalic, Rachel Atkins, Ben Sparrow

    Published 2022-01-01
    “…Proportional C4 richness and cover in Aizoaceae, Amaranthaceae, and Portulacaceae increased with latitude, suggesting C4 cover and richness in these families increased with temperature and summer rainfall, but sample size was insufficient for regression analysis. …”
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  14. 194

    Antiurolithiatic activity of natural constituents isolated from Aerva lanata by Basavaraj M. Dinnimath, Sunil S. Jalalpure, Umesh K. Patil

    Published 2017-10-01
    “…In the present study, Aerva lanata (L) Juss. ex. Schult (Amaranthaceae) from Western Ghats of India was selected for isolation of active constituents and screening for antiurolithiatic potentials. …”
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  15. 195

    Genomic and ecological evidence shed light on the recent demographic history of two related invasive insects by Daniel Poveda-Martínez, Nicolas A. Salinas, María Belén Aguirre, Andrés F. Sánchez-Restrepo, Stephen Hight, Hilda Díaz-Soltero, Guillermo Logarzo, Esteban Hasson

    Published 2022-11-01
    “…Two of these undescribed species were registered as invasive in Central and North America: Hyp-C is a cactophagous mealybug that became an important pest that threatens endemic cactus species in Puerto Rico, and Hyp-AP feeds on Amaranthaceae and Portulacaceae hosts, but does not produce severe damage to the host plants. …”
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  16. 196

    Traditional Use of Wild Edible Plants in Slovenia: A Field Study and an Ethnobotanical Literature Review by Andreja Papež Kristanc, Samo Kreft, Simona Strgulc Krajšek, Luka Kristanc

    Published 2024-02-01
    “…The most frequently represented families were Asteraceae, with 28 taxa, Rosaceae, with 22 taxa, Lamiaceae, with 18 taxa, Brassicaceae, with 17 taxa, Apiaceae, with 16 taxa, and Amaranthaceae, with 10 taxa. Plants are most often boiled, blanched, stewed or roasted, sometimes also baked in an oven or raw with additives, such as sour cream, sugar, salt or vinegar, but seldom fried. …”
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  17. 197

    A Study of the Floristic Composition, Life Form, and Chorology of Plants in Three Areas of Abhar County (South East of Zanjan Province) by Mahnaz Vafadar, Zohreh Toghranegar, Asghar Zamani

    Published 2017-12-01
    “…The largest families were Asteraceae (29 genera and 44 species), Fabaceae (14 genera and 28 species), Poaceae (19 genera and 25 species), Lamiaceae (12 genera and 25 species), Apiaceae (19 genera and 24 species), Brassicaceae (19 genera and 21 species), Caryophyllaceae (12 genera and 17 species), Boraginaceae (13 genera and 15 species), Rosaceae (7 genera and 12 species), Ranunculaceae (7 genera and 9 species), Amaranthaceae (5 genera and 6 species) and Rubiaceae (6 genera and 6 species). …”
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  18. 198

    Native plant diversity for ecological reclamation in Moroccan open-pit phosphate mines by Hamza Zine, Rachid Hakkou, Abdelhak Elmansour, Sara Elgadi, Ahmed Ouhammou, Mostafa Benzaazoua

    Published 2023-07-01
    “…Compositae family species were the most common at BGM and KHM, while Amaranthaceae species were dominant at BCM, and Poaceae and Compositae at YSM. …”
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  19. 199

    Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths by Matthew W. Blair, Jorge M. Londoño, María A. Buitrago-Bitar, Xingbo Wu, Xingbo Wu, David M. Brenner

    Published 2023-03-01
    “…Grain amaranths are made up of three New World species of pseudo-cereals with C4 photosynthesis from the dicotyledonous family Amaranthaceae and the genus Amaranthus. They originate in two ecoregions of the Americas, namely, the inter-Andean valleys of South America and the volcanic axis and lowlands of Mexico and Central America. …”
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  20. 200

    Current Condition of Pannonic Salt Steppes at Their Distribution Limit: What Do Indicator Species Reveal about Habitat Quality? by Zuzana Dítě, Róbert Šuvada, Tibor Tóth, Pavol Eliáš Jun, Vladimír Píš, Daniel Dítě

    Published 2021-03-01
    “…The occurrence of the annual <i>Camphorosma annua</i> (<i>Amaranthaceae</i>) was driven largely by abiotic stress; grazing alone is insufficient for its long-term persistence, while the perennial <i>Artemisia santonicum</i> (<i>Asteraceae</i>) and <i>Tripolium pannonicum</i> (<i>Asteraceae</i>) have higher survival chances as they are able to coexist with generalists. …”
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