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Healthy Kids, Healthy Families: A Collaborative Program to Address Childhood Overweight
Published 2008-12-01“…Healthy Kids, Healthy Families is a program of outreach and research that has been developed to address treatment and prevention of the childhood obesity epidemic through a family-centered, multidisciplinary approach. The American Dietetic Association recommends community-based and environmental interventions as the most feasible methods to support healthful lifestyles for the greatest numbers of children and families (Ritchie, Crawford, Hoelscher, & Sothern, 2006). …”
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The World Health Organisation warns about the consumption of red an processed meats
Published 2015-12-01“…According to the American Dietetic Association well-planned vegetarian diets are healthy and nutritionally adequate and can help prevent colorectal cancer, as vitamins C and E, important antioxidants, can prevent or reduce the formation of nitrosamines. …”
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A Review of the Risk Factors for Iron Deficiency Anaemia among Adolescents in Developing Countries
Published 2023-01-01“…The quality of the included studies was assessed using the American Dietetic Association Quality Criteria Checklist. Results. …”
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Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
Published 2009“…The energy and protein intakes were lower by -29.34% and protein intake was higher by 42.65% compared with American Dietetic Association (ADA). Similarly, compared to the WHO/FAO values the energy was lower -30.57 and protein was higher by 43.29, respectively. …”
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Inserção de alimentos fontes de flavonoides no Programa Nacional de Alimentação Escolar: revisão de literatura
Published 2023-02-01“…Realizou-se uma revisão de literatura pautada na leitura exploratória de textos completos selecionados através da biblioteca online Scientific Eletronic Library Online - Scielo, da base de dados Public Medline - PubMed publicados no período de 2011 a 2021 e dos documentos vinculados aos Ministérios da Educação , da Saúde e da American Dietetic Association. Nessa revisão, para compreensão do tema, foram abordadas a conceituação, contexto histórico e a aquisição de alimentos do PNAE, a situação nutricional de escolares no Brasil e a inserção de flavonoides na alimentação escolar. …”
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The relationship between internalised weight bias and biopsychosocial outcomes in children and youth: a systematic review
Published 2024-03-01“…Quality assessment was carried out using the American Dietetic Association Quality Criteria Checklist. The protocol was registered with PROSPERO, ID number CRD42022323876. …”
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Dietitians use and recommend dietary supplements: report of a survey
Published 2012-03-01“…Nutrition authorities consistently advocate a "food first" approach to achieving nutritional adequacy but some, including the Academy of Nutrition and Dietetics (formerly the American Dietetic Association), also recognize that dietary supplements have a role to play in improving nutrient intake to support health and wellness. …”
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Overnutrition is a risk factor for iron, but not for zinc or vitamin A deficiency in children and young people: a systematic review and meta-analysis
Published 2024-04-01“…Risk of bias assessment was conducted using the American Dietetic Association Quality Criteria Checklist. Where possible, random effects restricted maximum likelihood meta-analyses were performed.Results After screening, 83 observational studies involving 190 443 participants from 44 countries were identified, with many studies having reported on more than one micronutrient and/or weight status indicator. …”
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Information sources for obesity prevention policy research: a review of systematic reviews
Published 2017-08-01“…The Journal of the American Dietetic Association was the most-cited journal. Conclusions Researchers can maximize search efficiency by searching a small yet targeted selection of both scholarly and gray literature resources. …”
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Effectiveness of current protein recommendations in adolescent athletes on a low-carbon diet
Published 2022-09-01“…Protein recommendations according to the American Dietetic Association (ADA) for athletes and protein food groups according to the low-carbon EAT-Lancet reference diet were used as references. …”
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Indicators of nutritional risk in hospital inpatients: a narrative review
Published 2021-01-01“…After quality appraisal by two researchers, using the American Dietetic Association Quality Criteria Checklist for Review Articles, seven reviews were classified as high quality, identifying fifty-seven unique indicators of nutritional risk (disease status/condition – twenty-three; eating/appetite/digestion – twelve; type of diet – five; cognition/psychology/social factors – five; medication-related – two; miscellaneous – ten). …”
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Prevalence, determinants, intervention strategies and current gaps in addressing childhood malnutrition in Vietnam: a systematic review
Published 2024-04-01“…Risk of publication bias was assessed using American Dietetic Association Quality Criteria Checklist. Results Seventy-two studies that met the inclusion criteria were included. …”
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Deficient intake of energy and macronutrients in female university students assessed by composite samples.
Published 2007“…The anthropometric and dietary intakes were compared with the international norms namely American Dietetic Association (ADA), World Health Organization (WHO) and Health Welfare Canada Nutrition Recommendation. …”
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Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan
Published 2006“…The observed nutrients intakes data was compared with the American Dietetic Association, World Health Organization and Health Welfare Canada Nutrition Recommendation. …”
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Proceeding Paper -
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Effectiveness of practice guidelines nutritional care and basic nutritional care on anthropometric and metabolic outcomes in type 2 diabetes mellitus patients at Sultan Qaboos Univ...
Published 2013“…The PGC group patients had three appointments with a dietitian with specific assessments and intervention measures according to the practice guidelines of medical nutritional treatment developed by American Dietetic Association. Anthropometric (weight, height, BMI and waist circumference), biochemical (fasting blood glucose, HbA1c, triglycerides, cholesterol, LDL cholesterol and HDL cholesterol), dietary intake (total energy, carbohydrate, fat, cholesterol, saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids) and physical activity (total physical activity MET-minutes/week, walking MET-minutes/week,moderate MET-minutes/week and vigorous MET-minutes/week) variables were measured at three time points (0, 3, 6 months). …”
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Development and validation of questionnaire on knowledge, attitudes, practices and perceived barriers related to nutrition care process among clinical dietitians in Malaysia
Published 2015“…The introduction of the Nutrition Care Process (NCP) by the American Dietetics Association (ADA) in 2003 provides a standardised framework for clinical dietitians in nutrition care delivery. …”
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Thesis