Development of As(III) and Hg(II) sensors utilizing amino acids and peptides as recognition elements by Daud, Nurulhaidah

Subjects: “…Amino acids - Analysis…”
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Effects of one amino acid substitutions at the C-terminal region of thermostable L2 lipase from Bacillus sp. L2 by Rajaratanam, Dhurga Devi

Subjects: “…Amino acids - Analysis…”
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Synthesis, characterisation and biological studies of transition metal complexes (Cu, Zn, Ni) derived from amino acids by Lai, Lee Chin

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Extraction and characterization of amino acids and proteins from wastes of threadfin bream, Nemipterus japonicus (Bloch, 1791) by Yahaya, Noorsuliya Raihan

Subjects: “…Amino acids - Analysis…”
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Ion chromatography and ion chromatography / mass spectrometry as a complementary analysis technique for amino acid analysis in food, a review by H.S.A. Yates, J.F. Carter, N.L. Hungerford, M.T. Fletcher

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Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation by Samurailatpam Sanjukta, Amit Kumar Rai, Ali Muhammed, Kumaraswamy Jeyaram, Narayan Chandra Talukdar

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Further Characterization of Glycine-Containing Microcystins from the McMurdo Dry Valleys of Antarctica by Jonathan Puddick, Michèle R. Prinsep, Susanna A. Wood, Stephen Craig Cary, David P. Hamilton, Patrick T. Holland

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ВЛИЯНИЕ КАЛОРИЙНОСТИ РАЦИОНА НА СОСТОЯНИЕ НЕКОТОРЫХ ЭЛЕМЕНТОВ АНТИОКСИДАНТНОЙ СИСТЕМЫ ЭРИТРОЦИТОВ... by Tudor STRUTINSCHI, Svetlana GARAEVA, Vlada FURDUI, Galina POSTOLATI, Valentina STROCOVA, Lilia POLEACOVA, Mariana CIOCHINA, Nina COVARSCAIA

Subjects: “…erythrocytes, antioxidant system, glutathione, carnosine, caloricity, amino acid analysis.…”
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Analysis and comprehensive evaluation of amino acid composition of Coreopsis tinctoria from different habitats by LU Qing-yao, ZHOU Min, ZHOU Hui-ling, JIAO Shi-rong

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Automated method for quantification of 20 amino acids in cell culture media during biopharmaceutical development by Ankita Dubey, Srishti Joshi, Kratika Upadhyay, Ansuman Mahato, Anurag S Rathore

Subjects: “…amino acid analysis…”
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Quantitative ¹H Nuclear Magnetic Resonance (qNMR) of Aromatic Amino Acids for Protein Quantification by Teodor Tchipilov, Klas Meyer, Michael G. Weller

Subjects: “…amino acid analysis…”
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Analytical Validation of an Assay for Concurrent Measurement of Amino Acids in Dog Serum and Comparison of Amino Acid Concentrations between Whole Blood, Plasma, and Serum from Dog... by Amanda B. Blake, Patricia E. Ishii, Robert K. Phillips, Jonathan A. Lidbury, Joerg M. Steiner, Jan S. Suchodolski

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High-throughput analysis of amino acids in plant materials by single quadrupole mass spectrometry by Rasmus Dahl-Lassen, Jan van Hecke, Henning Jørgensen, Christian Bukh, Birgit Andersen, Jan K. Schjoerring

Subjects: “…Amino acid analysis…”
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Analysis of the Biomass Composition of the Demosponge Amphimedon queenslandica on Heron Island Reef, Australia by Jabin R. Watson, Timothy C. R. Brennan, Bernard M. Degnan, Sandie M. Degnan, Jens O. Krömer

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Physicochemical Characterization of the Oral Biotherapeutic Drug IMUNOR^® by Jitka Mucksová, Gabriela Borošová, Miloš Blazsek, Jiří Kalina, Lucie Minaříková, Zdeňka Svobodová

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Characterization and Value Assignment of a Monoclonal Antibody Reference Material, NMIJ RM 6208a, AIST-MAB by Tomoya Kinumi, Tomoya Kinumi, Kazumi Saikusa, Megumi Kato, Reiko Kojima, Chieko Igarashi, Naohiro Noda, Naohiro Noda, Shinya Honda, Shinya Honda

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Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties by Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, Martina B. O'Keeffe, Philip J. Allsopp, Emeir M. McSorley, Finbarr P.M. O'Harte, Richard J. FitzGerald

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Modeling and analysis of soybean (Glycine max. L) Cu/Zn, Mn and Fe superoxide dismutases by V. Ramana Gopavajhula, K. Viswanatha Chaitanya, P. Akbar Ali Khan, Jilani P. Shaik, P. Narasimha Reddy, Mohammad Alanazi

Subjects: “…amino acid analysis…”
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Suitable Cooking Time of Morchella Soup Based on GC-MS and Amino Acid Analysis by Ruiqing FU, Juan WANG, Yanyin GUO, Yujiang WANG, Xue HUANG

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Comparative Nutritional Profiling of Economically Important Shrimp Species in Pakistan by Muhammad Bilal Bhatti, Shahid Sherzada, Sohail Ahmad, Muhammad Asghar Qazi, Amina Ayub, Saeed Akram Khan, Muhammad Javed Khan, Iqra Rani, Nimra Hussain, Joanna Nowosad, Dariusz Kucharczyk

Subjects: “…amino acid analysis…”
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