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1
Effects of temperature during ripening on amylopectin chain-length distribution of ‘Koshihikari’ and ‘Ichihomare’
Published 2022-01-01Subjects: “…amylopectin…”
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2
Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
Published 2010-03-01Subjects: Get full text
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3
Genetic variability among sorghum accessions for seed starch and stalk total sugar content
Published 2014-12-01Subjects: “…amylopectin…”
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4
Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
Published 2023-06-01Subjects: “…amylopectin fermentation…”
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5
Effects of Pedoclimate and Agronomical Management on Yield and Quality of Common Wheat Varieties (<i>Triticum aestivum</i> L.) in Afghanistan
Published 2023-08-01Subjects: Get full text
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6
A modified procedure for the evaluation of the amylose and amylopectin content in potato starch
Published 2018-11-01Subjects: Get full text
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7
Soluble Starch Synthase Enzymes in Cereals: An Updated Review
Published 2021-09-01Subjects: “…amylopectin…”
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8
Recreating the synthesis of starch granules in yeast
Published 2016-11-01Subjects: Get full text
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9
Development of the new waxy winter wheat cultivars Eldija and Sarta
Published 2021-12-01Subjects: “…amylopectin…”
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10
Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets
Published 2024-12-01Subjects: Get full text
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11
GROUPING OF M3 LINES OF LOCAL TIDAL SWAMP RICE VARIETIES OF SOUTH KALIMANTAN BASED ON AMYLOSE AND AMYLOPECTIN CONTENT
Published 2021-12-01Subjects: Get full text
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12
FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)
Published 2014-12-01Subjects: Get full text
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13
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage
Published 2024-07-01Subjects: Get full text
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14
Correlation Study between Multi-Scale Structure and <i>In Vitro</i> Digestibility of Starch Modified by Temperature Difference
Published 2024-06-01Subjects: Get full text
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15
Structure de l'amidon de maïs et principaux phénomènes impliqués dans sa modification thermique
Published 2011-01-01Subjects: Get full text
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16
Growth, Feed Utilization and Blood Metabolic Responses to Different Amylose-amylopectin Ratio Fed Diets in Tilapia ()
Published 2013-08-01Subjects: Get full text
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17
Inhibition of human α-amylase by dietary polyphenols
Published 2015-12-01Subjects: Get full text
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18
Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
Published 2024-03-01Subjects: Get full text
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19
Sustainable Amylopectin‐Derived Miniwindmills for Moisture‐Induced Electric Generation
Published 2022-11-01Subjects: “…amylopectin…”
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20
Comparative Mapping and Candidate Gene Analysis of SSIIa Associated with Grain Amylopectin Content in Barley (Hordeum vulgare L.)
Published 2017-09-01Subjects: Get full text
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