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    Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppers by Ana Karina Blanco-Rios, Luis Angel Medina-Juarez, Nohemí Gamez-Meza

    “…Sun-drying process in Anaheim pepper caused the highest phenols retention (100%), and the free radical-scavenging activity (100%) when compared with air-drying (80%). …”
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    Studies on production of Anaheim pepper in greenhouse media supplemented with organic and inorganic nutrient sources, and water conservation by L Rishitha, T Benjamin, N Shad, A Ambrose

    Published 2023-12-01
    “…Also, growth, development and yield of Anaheim pepper was significantly higher in the organic supplements at SA-2 and SA-3. …”
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