In Vitro and In Silico Studies on Angiotensin I-Converting Enzyme Inhibitory Peptides Found in Hydrophobic Domains of Porcine Elastin by Toshiya Hatakenaka, Tamaki Kato, Kouji Okamoto

Subjects: “…angiotensin I-converting enzyme inhibition…”
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Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates by Sari Mäkinen, Tessa Johannson, E. Vegarud Gerd, Juha Matti Pihlava, Anne Pihlanto

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Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential by Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Doa’a Al-U’datt, Neveen Hussein, Mohammad Alrosan, Thuan-Chew Tan, Stan Kubow, Haya Alzoubi, Ali Almajwal

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Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates by Lennie K.Y. Cheung, Rotimi E. Aluko, Margaret A. Cliff, Eunice C.Y. Li-Chan

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Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates by Liudmila Sorokina, Anne Rieder, Shiori Koga, Nils Kristian Afseth, Rita De Cássia Lemos Lima, Steven Ray Wilson, Sileshi Gizachew Wubshet

Subjects: “…Angiotensin-1-converting enzyme inhibition…”
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