Antibacterials in Aquatic Environment and Their Toxicity to Fish by Bartosz Bojarski, Barbara Kot, Małgorzata Witeska

“…Antibacterial agents are commonly present in aquatic environment at low concentrations. Terrestrial animal farms, human medicine and aquaculture are main sources of water contamination with antibacterials. …”
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Evolutionary algorithm approach for solving animal diet formulation by Abd Rahman, Rosshairy, Ramli, Razamin, Jamari, Zainoddin, Ku-Mahamud, Ku Ruhana

“…One of the pillars in animal farming industries is formulation of food for the animal, which is also known as diet formulation.However, the feed component in the aquaculture industry incurs the most expensive operational cost, and has drawn many studies regarding diet formulation.Hence, this study aims to solve animal diet formulation problem with ratio constraint using evolutionary algorithm approach.Actual data with 14 ingredients and 18 nutrients were taken into consideration.The result shows that evolutionary algorithm provides feasible solution in all runs. …”
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Proposed solutions to anthropogenic climate change: A systematic literature review and a new way forward by Svetlana V. Feigin, David O. Wiebers, George Lueddeke, Serge Morand, Kelley Lee, Andrew Knight, Michael Brainin, Valery L. Feigin, Amanda Whitfort, James Marcum, Todd K. Shackelford, Lee F. Skerratt, Andrea S. Winkler

“…The gradual global phaseout of industrialized animal farming can be achieved by increasingly replacing animal meat and other animal products with plant-based products, ending government subsidies for animal-based meat, dairy, and eggs, and initiating taxes on such products. …”
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Antimicrobial resistance situation in animal health of Bangladesh by Md. Al Amin, M. Nazmul Hoque, Amam Zonaed Siddiki, Sukumar Saha, Md. Mostofa Kamal

“…This review presents a "snapshot" of the predisposing factors, and current situations of AMR along with the weakness and strength of DLS to contain the problem in animal farming practices in Bangladesh. In the present review, resistance monitoring data and risk assessment identified several direct and/or indirect predisposing factors to be potentially associated with AMR development in the animal health sector of Bangladesh. …”
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Nanopore-Based Surveillance of Zoonotic Bacterial Pathogens in Farm-Dwelling Peridomestic Rodents by Nusrat A. Jahan, Laramie L. Lindsey, Evan J. Kipp, Adam Reinschmidt, Bradley J. Heins, Amy M. Runck, Peter A. Larsen

“…Rodents were live trapped (n = 90) from three dairy and mixed animal farms. DNA extraction was performed on 63 rodent colons along with 2 shrew colons included as outgroups in the study. …”
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Integrated Modelling Approaches for Sustainable Agri-Economic Growth and Environmental Improvement: Examples from Greece, Canada and Ireland by Jorge Andres Garcia, Angelos Alamanos

“…In this work we model three common agricultural problems through optimization techniques: a water-scarce area with overexploited surface and groundwater resources due to over-pumping for irrigation (Greece); an area facing water quality deterioration caused by agriculture (Canada); and an intensified animal farming area facing environmental degradation and increased greenhouse gases emissions (Ireland). …”
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Measurement of Odorants in Livestock Buildings: SIFT-MS and TD-GC-MS by K. Van Huffel, P. Heynderickx, J. Dewulf, H. Van Langenhove

“…Air samples from animal farming are analysed in parallel using traditional TD-GC-MS (thermal desorption gas chromatography mass spectrometry) and SIFT-MS (selected ion flow tube mass spectrometry). …”
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Lexicale vergelijkingen met dieren in het Nederlands, Frans en Pools by Beata Poplawska

“…The research corpus is narrowed to a specific group of animals: farm animals. Based on the Dutch language, we search for French and Polish equivalents. …”
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A General Survey of Nitrate-Nitrogen Levels In Well-water under Different Landuses by Yusoff, Khatijah, Sulaiman, Wan Nor Azmin, Sharif, Zainudin

“…The field and statistical data showed that the differences in N03 - - N levels in well- waterfrom different landuses were significant except for agriculture + animal farming. The highest N03 - - N level was observed in agricultural areas followed by urban and forested areas.…”
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Cattle Target Segmentation Method in Multi-Scenes Using Improved DeepLabV3+ Method by Tao Feng, Yangyang Guo, Xiaoping Huang, Yongliang Qiao

“…Obtaining animal regions and the relative position relationship of animals in the scene is conducive to further studying animal habits, which is of great significance for smart animal farming. However, the complex breeding environment still makes detection difficult. …”
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Detection of florfenicol resistance in opportunistic Acinetobacter spp. infections in rural Thailand by Tan, BSY, Mohan, L, Watthanaworawit, W, Ngamprasertchai, T, Nosten, FH, Ling, C, Bifani, P

“…Due to the extensive usage of Ff in animal farming, zoonotic pathogens have developed resistance to this antimicrobial agent. …”

Sustainability, health and consumer insights for plant-based food innovation by Perez-Cueto, Federico J.A.

“…Consumers are more and more conscious of the detrimental effects of animal farming on the environment as well as the ethical issues resulting from poor animal welfare. …”
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QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION by Cornelia Petroman, I. Petroman, Diana Marin, S. Coman, A. Dumitrescu, C. Statie, Daniela Avramescu

“…Implementing a sustainable manageme nt of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long - term, and reduces infrastructure expenses thus a voiding the risks of meat contamination.…”
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A brief overview of emergencies and dissemination of Shiga-toxin-producing E. coli (STEC) and Salmonella enterica serovar Typhimurium DT104 in humans and food producing animals by Maja Velhner, Branko Velebit, Dalibor Todorović, Miloš Pelić, Suzana Vidaković Knežević, Bojana Prunić, Dubravka Milanov

“…Due to the foodborne transmission mechanisms we emphasize the role of veterinary scientist in Serbia in implementing good management practice on animal farms and in strengthening laboratory diagnostic capacities.…”
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Biogas to Energy in Rural Romania. Scenarios of Sustainable Development by CRISTIAN-MARIUS MOISOIU

“…This paper presents four exploratory scenarios of sustainable development using the biogas to energy in animal farms in Romania. This research was part of the doctoral thesis of the author, entitled “The Economic Impacts of Climate Change”. …”
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ORGANIC ANIMAL BREEDING, CONDITIONS, DATA, FACTS, PLANS (EXAMPLES FROM CENTRAL EUROPE) by J. SEREGI, Á. KOVÁCS, G. ZSARNÓCZAY, I. HOLLÓ, G. HOLLÓ, F. FERENCZY

“…They present the way of establishing the organic breeding by some Hungarian and Central-European animal farms. They show some examples for the period of transformation into eco farms. …”
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Gut Health and Influencing Factors in Pigs by Csaba Szabó, James Kachungwa Lugata, Arth David Sol Valmoria Ortega

“…In modern intensive animal farming, many factors can disrupt GIT functions. …”
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Treatment of Wastewaters from Livestock Farms by Erika Beilicci, Robert Beilicci, Camelia Stefanescu

“…That is why it is necessary to purify them, in order to retain and neutralize the harmful substances present in these wastewaters from animal farms, which are not accepted in the aquatic environment where the treated water is discharged and which allow the physical-chemical properties of the water to be restored before use. …”
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ANTHRAX IN THE ASIAN PART OF THE RUSSIAN FEDERATION. COMMUNICATION 1. HISTORICAL REMARKS ON THE SPREAD OF THE DISEASE IN SIBERIA AND FAR EAST by Z. F. Dugarzhapova, M. V. Chesnokova, E. G. Gol’dapel’, S. A. Kosilko, Т. I. Innokent’eva, S. V. Balakhonov

“…This is due to the peculiarities of stock-animal farming and low population density. Historically, the establishment of a significant number of stationary hazardous as regards anthrax areas and soil foci is occasioned by the lack of proper veterinary surveillance and support of preventive activities aimed at the disposal of dead animals. …”
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An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production by Yuan Wang, Liqiang Zou, Wei Liu, Xing Chen

“…Cultured meat is a new type of green, safe, healthy, and sustainable alternative to traditional meat that will potentially alleviate the environmental impact of animal farming and reduce the requirement for animal slaughter. …”
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