Integrated Lipidomics and Transcriptomics Analyses Reveal Key Regulators of Fat Deposition in Different Adipose Tissues of Geese (<i>Anser cygnoides</i>) by Maodou Xu, Yaoyao Zhang, Yang Zhang, Qi Xu, Yu Zhang, Guohong Chen

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A combination of genome-wide association study and selection signature analysis dissects the genetic architecture underlying bone traits in chickens by Y.D. Li, X. Liu, Z.W. Li, W.J. Wang, Y.M. Li, Z.P. Cao, P. Luan, F. Xiao, H.H Gao, H.S. Guo, N. Wang, H. Li, S.Z. Wang

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Development of a New Wearable 3D Sensor Node and Innovative Open Classification System for Dairy Cows’ Behavior by Daniela Lovarelli, Carlo Brandolese, Lisette Leliveld, Alberto Finzi, Elisabetta Riva, Matteo Grotto, Giorgio Provolo

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Constant Rate Infusion of Lidocaine, Tumescent Anesthesia and Their Combination in Dogs Undergoing Unilateral Mastectomy by Cecilia Vullo, Adolfo Maria Tambella, Annastella Falcone, Gabriele Marino, Giuseppe Catone

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Recent advances in cattle functional genomics and their application to beef quality by J.-F. Hocquette, S. Lehnert, W. Barendse, I. Cassar-Malek, B. Picard

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A Standardized Nomenclature Design for Systematic Referencing and Identification of Animal Cellular Material by Lisa Schrade, Nancy Mah, Anita Bandrowski, Ying Chen, Johannes Dewender, Sebastian Diecke, Christian Hiepen, Madeline A. Lancaster, Tomas Marques-Bonet, Sira Martinez, Sabine C. Mueller, Christopher Navara, Alessandro Prigione, Stefanie Seltmann, Jaroslaw Sochacki, Magdalena A. Sutcliffe, Vera Zywitza, Thomas B. Hildebrandt, Andreas Kurtz

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Yeast β-Glucans as Fish Immunomodulators: A Review by Cristian Machuca, Yuniel Méndez-Martínez, Martha Reyes-Becerril, Carlos Angulo

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Studies Using Antibodies against Filaggrin and Filaggrin 2 in Canine Normal and Atopic Skin Biopsies by Rosanna Marsella, Kim Ahrens, Rachel Wilkes

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Animal board invited review: genetic possibilities to reduce enteric methane emissions from ruminants by N.K. Pickering, V.H. Oddy, J. Basarab, K. Cammack, B. Hayes, R.S. Hegarty, J. Lassen, J.C. McEwan, S. Miller, C.S. Pinares-Patiño, Y. de Haas

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Pigeon and Poultry Breeders, Friends or Enemies of the Northern Goshawk <i>Accipiter gentilis</i>? A Long-Term Study of a Population in Central Poland by Jakub Gryz, Dagny Krauze-Gryz

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Multi-Probiotic <i>Lactobacillus</i> Supplementation Improves Liver Function and Reduces Cholesterol Levels in Jeju Native Pigs by Dahye Kim, Yunhui Min, Jiwon Yang, Yunji Heo, Mangeun Kim, Chang-Gi Hur, Sang-Chul Lee, Hak-Kyo Lee, Ki-Duk Song, Jaeyoung Heo, Young-Ok Son, Dong-Sun Lee

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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Milk yield and milk composition responses to change in predicted net energy and metabolizable protein: a meta-analysis by J.B. Daniel, N.C. Friggens, P. Chapoutot, H. Van Laar, D. Sauvant

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ssGBLUP Method Improves the Accuracy of Breeding Value Prediction in Huacaya Alpaca by Betsy Mancisidor, Alan Cruz, Gustavo Gutiérrez, Alonso Burgos, Jonathan Alejandro Morón, Maria Wurzinger, Juan Pablo Gutiérrez

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Effect of Total Dissolved Gas Supersaturation on the Survival of Bighead Carp (<i>Hypophthalmichthys Nobilis</i>) by Yuxuan Deng, Chengyang Cao, Xiaoqing Liu, Quan Yuan, Cuixia Feng, Haoran Shi, Yao Yang, Yufeng Wu

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Sperm Transcriptome Analysis Accurately Reveals Male Fertility Potential in Livestock by Rhesti Indriastuti, Berlin Pandapotan Pardede, Asep Gunawan, Mokhamad Fakhrul Ulum, Raden Iis Arifiantini, Bambang Purwantara

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An Exploratory Data Analysis from Ovine and Bovine RNA-Seq Identifies Pathways and Key Genes Related to Cervical Dilatation by Joedson Dantas Gonçalves, José Bento Sterman Ferraz, Flávio Vieira Meirelles, Ricardo Perecin Nociti, Maria Emilia Franco Oliveira

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Comprehensive Report of the Caseload of Donkeys and Mules Presented to a Veterinary Medical Teaching Hospital over a Ten-Year Period by Lais R. R. Costa, Monica Aleman, Eric Davis

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Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs by Clàudia Baila, Sandra Lobón, Mireia Blanco, Isabel Casasús, Guillermo Ripoll, Margalida Joy

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