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ECOLOGICAL RESEARCH-STUDIES REGARDING THE AVIFAUNA DURING THE HIEMAL PERIOD FROM THE BASINS AREA OF THE ARGEŞ RIVER BETWEEN 2000 AND 2010
Published 2010-01-01“…Annals : Food Science and Technology…”
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2
ACCUMULATION COEFFICIENT OF PB IN SOILS FROM ZLATNA AREA
Published 2010-01-01“…Annals : Food Science and Technology…”
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3
CONTRIBUTION OF ROMANIAN SOILS TO THE POLLUTION OF ATMOSPHERE WITH CO2, THE DANGERS OF CLIMATE CHANGES AND MEASURES TO ATTENUATE OR ELIMINATE THEM
Published 2010-01-01“…Annals : Food Science and Technology…”
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4
THE AMELIORATION OF THE MUSCAT D´ADDA VARIETY THROUGH CLONE SELECTION
Published 2010-01-01“…Annals : Food Science and Technology…”
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5
MATHEMATICAL SOLUTIONS FOR OPTIMAL DIMENSIONING OF NUMBER AND HEIGHTS OF SOME HYDROTECHNIQUE ON TORRENTIAL FORMATION
Published 2010-01-01“…Annals : Food Science and Technology…”
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6
QUALITY EVALUATION OF DENDALION WINE
Published 2010-01-01“…Annals : Food Science and Technology…”
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7
EFFECT OF CROPS FERTILIZATION IN THE HILLY AREA OF THE MOLDAVIAN PLAIN
Published 2010-01-01“…Annals : Food Science and Technology…”
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8
THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS
Published 2010-01-01“…Annals : Food Science and Technology…”
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INFLUENCE OF ORGANIC FERTILIZATION WITH OR WITHOUT MINERAL FERTILIZER ON SOME CHEMICAL CHARACTERISTICS OF EUTRIC FLUVISOLS
Published 2010-01-01“…Annals : Food Science and Technology…”
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COMPLEX ANALYSIS IN THE RIVER BASIN OF TOPLIŢA AND TECHNOLOGICAL SOLUTIONS FOR SLOPES STABILIZATION
Published 2010-01-01“…Annals : Food Science and Technology…”
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