Identification of novel anti-obesity saponins from the ovary of sea cucumber (Stichopus japonicus) by Hyo-Deok Seo, Ji-Young Lee, So-Hyun Park, Eunyoung Lee, Jeong-Hoon Hahm, Jiyun Ahn, A Ra Jang, So Hee An, Jang Ho Ha, Kyoung Tai No, Chang Hwa Jung

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Caffeine suppresses high-fat diet-induced body weight gain in mice depending on feeding timing by Atsushi Haraguchi, Tomohiro Yamazaki, Conn Ryan, Kaede Ito, Shuhei Sato, Konomi Tamura, Masataka Sekiguchi, Siyuan Cao, Shigenobu Shibata

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Chemical profiles, antioxidant and anti-obesity effects of extract of Bambusa textilis McClure leaves by Meng-Hua Liu, Chun-Hay Ko, Na Ma, Pei-Wen Tan, Wei-Ming Fu, Jing-Yu He

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Anti-Obesity Effects of <i>Lactobacillus fermentum</i> CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway by Kai Zhu, Fang Tan, Jianfei Mu, Ruokun Yi, Xianrong Zhou, Xin Zhao

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In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity by Deokyeong Choe, Heeyoung Jang, Hyun Ho Jung, Chul Soo Shin, Tony V. Johnston, Daehwan Kim, Seockmo Ku

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In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study by Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar

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Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse Model by Velmurugan Shanmugham, Ravi Subban

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Research progress on active ingredients and pharmacological functions of lotus leaf by LI Yi-long, SHANG Bo-hao, WANG Jian-hui, LIU Zhong-hua, ZHU Ming-zhi

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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

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Anti-Obesity Effect of Standardized Extract of Microalga <i>Phaeodactylum tricornutum</i> Containing Fucoxanthin by Song Yi Koo, Ji-Hyun Hwang, Seung-Hoon Yang, Jae-In Um, Kwang Won Hong, Kyungsu Kang, Cheol-Ho Pan, Keum Taek Hwang, Sang Min Kim

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Anti-Obesity Effect of Diphlorethohydroxycarmalol Isolated from Brown Alga <i>Ishige okamurae</i> in High-Fat Diet-Induced Obese Mice by Yuling Ding, Lei Wang, SeungTae Im, Ouibo Hwang, Hyun-Soo Kim, Min-Cheol Kang, Seung-Hong Lee

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Mei-Gin Formula Ameliorates Obesity through Lipolysis, Fatty Oxidation, and Thermogenesis in High-Fat Diet-Induced Obese Rats by Hsin-Lin Cheng, Wei-Tang Chang, Jiun-Ling Lin, Chun-Tse Tsai, Ming-Ching Cheng, Shih-Chien Huang, Yue-Ching Wong, Chin-Lin Hsu

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The Anti-Obesity Effect of Traditional Chinese Medicine on Lipid Metabolism by Qijing Fan, Furong Xu, Bin Liang, Xiaoju Zou

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Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with <i>Zingiber officinale</i> (Ginger) by Two Different Enrichment Process... by Irene Maria Grazia Custureri, Vincenzo Sicari, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Angelo Maria Giuffrè

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Complete genome sequence and anti-obesity potential of Lactiplantibacillus plantarum HOM2217 in 3T3-L1 cells and high-fat diet-fed rats by Tingting Wang, Xiao Zhang, Linlin Fan, Ying Zhao, Zhengwen Zhang, Zhonghua Cao, Ying Xu, Suwon Lee, Chongyoon Lim, Shiqi Zhang

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Mulberry leaf polyphenol extract improves obesity by inducing adipocyte apoptosis and inhibiting preadipocyte differentiation and hepatic lipogenesis by Yun-Ching Chang, Mon-Yuan Yang, Shu-Chun Chen, Chau-Jong Wang

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A Comparison of Quantitative Composition and Bioactivity of Oils Derived from Seven North American Varieties of Hops (<i>Humulus lupulus</i> L.) by Ágnes M. Móricz, Mariola Bartoszek, Justyna Polak, Patrycja Marczewska, Magdalena Knaś, Andrea Böszörményi, József Fodor, Teresa Kowalska, Mieczysław Sajewicz

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Black ginger (Kaempferia parviflora) extract enhances circadian rhythm and promotes lipolysis in mice fed a high-fat diet by Izumi Yoshida, Takashi Mishima, Momochika Kumagai, Yushi Takahashi, Kazuhiro Fujita, Tomoji Igarashi

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Asperuloside stimulates metabolic function in rats across several organs under high-fat diet conditions, acting like the major ingredient of Eucommia leaves with anti-obesity activ... by Takahiko Fujikawa, Tetsuya Hirata, Shingo Hosoo, Kenji Nakajima, Atsunori Wada, Yutaka Yurugi, Hideaki Soya, Takashi Matsui, Akihiko Yamaguchi, Masato Ogata, Sansei Nishibe

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Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model by Seung-Jun Lee, Kyoung Hwan Cho, Jong Cheol Kim, Ho Jin Choo, Jeong-Yun Hwang, Hyun Chin Cho, Young-Sool Hah

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