In vitro antimicrobial and antioxidant activities of a crude extract and fractions from Buddleja thyrsoides Lam. Leaves by Janaina Dorneles Mahlke, Aline Augusti Boligon, Michel Mansur Machado, Tatiana Borba Spader, Sydney Hartz Alves, Thais do Canto-Dorow, Margareth Linde Athayde

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The antioxidant properties of the above-ground parts introducents of the genus Isodon (Schrad. Ex Benth.) Spach by S. Kovtun-Vodyanitska, O. Vergun

Subjects: “…introducents, Isodon, antioxidant activities, DPPH…”
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Synthesis of New Substituted Chromen[4,3-c]pyrazol-4-ones and Their Antioxidant Activities by Abdullah Sulaiman Al-Ayed

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Synthesis and Antioxidant Characteristics of Novel Heterocyclic Derivatives from 2-Thiol-5-Phenyl-1,3,4-Oxadiazole Compounds by Sumaya J. Jamal, Mohammed R. Ahmad

Subjects: “…Antioxidant activities, heterocyclic, oxadiazole, Schiff bases…”
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Technological and Sensory Aspects of Macaroni with Free or Encapsulated <i>Azolla</i> Fern Powder by Essam Mohamed Elsebaie, Galila Ali Asker, Mona Metwally Mousa, Mona Morgan Kassem, Rowida Younis Essa

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Biological activities and wound healing potential of a water-soluble polysaccharide isolated from Glycyrrhiza glabra in Wistar rat by A. A. Hmood, A. Feki, M. Eleroui, I. Kammoun, R. Kallel, T. Boudawara, A. Hakim, A. Hilali, A. O. Hassouni, A. A. J. Suleiman, I. Ben Amara

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Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.) by Mohammad AMINIFARD, Hossein AROIEE, Majid AZIZI, Hossein NEMATI, Hawa JAAFAR

Subjects: “…antioxidant activities…”
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Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative by Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong

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Isolation, Characterization and Bioactivities of an Extracellular Polysaccharide Produced from Streptomyces sp. MOE6 by Marwa O. Elnahas, Magdy A. Amin, Mohamed M. D. Hussein, Vinit C. Shanbhag, Amal E. Ali, Judy D. Wall

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Polysaccharide extraction from Myxopyrum smilacifolium trunk and its antioxidant capacity by Le Trung Hieu, Son Le Lam, Chau Nguyen Dang Giang, Nhung Nguyen Minh, Minh Tran Thanh, Vu Ho Xuan Anh, Trang Le Thuy, Thang Nguyen Viet, Man Nguyen Quang, Thi Tran Thi Van

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Physicochemical and biological properties of carvacrol by Gandova Vanya, Lazarov Anton, Fidan Hafize, Dimov Milen, Stankov Stanko, Denev Petko, Ercisli Sezai, Stoyanova Albena, Gulen Hatice, Assouguem Amine, Farah Abdellah, Ullah Riaz, Kara Mohammed, Bari Ahmed

Subjects: “…antibacterial and antioxidant activities…”
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Investigating the effect of Sulforaphane on Angiogenesis in Chick’s Chorioallantoic membrane and its antioxidant activities by shahin shadiani, Javad Baharara, Alireza Iranbakhsh, Tayebeh Ramezani

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Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process by Mei-Hsin Jhan, Ching-Hua Yeh, Chia-Chun Tsai, Ching-Tian Kao, Chao-Kai Chang, Chang-Wei Hsieh

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Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.) by Ying Wang, Liang Wang, Jin Tan, Rong Li, Zi-Tao Jiang, Shu-Hua Tang

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Bioactive characteristics and antioxidant activities of nine peppers by Yongliang Zhuang, Long Chen, Liping Sun, Jianxin Cao

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Interactions between <i>Ascophyllum nodosum</i> Seaweeds Polyphenols and Native and Gelled Corn Starches by Mauro Gisbert, Andrea Aleixandre, Jorge Sineiro, Cristina M. Rosell, Ramón Moreira

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Synthesis, Biological Evaluation and Docking Studies of Chalcone and Flavone Analogs as Antioxidants and Acetylcholinesterase Inhibitors by Laura Díaz-Rubio, Rufina Hernández-Martínez, Arturo Estolano-Cobián, Daniel Chávez-Velasco, Ricardo Salazar-Aranda, Noemí Waksman de Torres, Ignacio A. Rivero, Víctor García-González, Marco A. Ramos, Iván Córdova-Guerrero

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Screening of Antioxidant and Radical Scavenging Activities of Some Omani Medicinal Plants by Saleh Al-Busafi, Mubarak Al-Riyami, Khadija Al-Ouwaisi, Abdulkhader Hisham

Subjects: “…Antioxidant activities, radical scavenging, DPPH, phosphomolybdenum complex.…”
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New constituents triterpene ester and sugar derivatives from Panax ginseng Meyer and their evaluation of antioxidant activities by Ill-Min Chung, Nasir Ali Siddiqui, Seung Hyun Kim, Praveen Nagella, Azmat Ali Khan, Mohd Ali, Ateeque Ahmad

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Study of Fe and Cu accumulation and antioxidant activities of dominant plant species in Sorkhe Mine in Marand province by لیلا حکیمی, مژگان فرزامی سپهر

Subjects: “…antioxidant activities…”
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