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Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders
Published 2022-11-01“…The results showed that the most effective combinations of plant powders in raw minced pork, in relation to the total counts of microorganisms, were 3% apple+1% onion+2% blackcurrant berries (Apple+On+BCber); 3% apple+1% garlic+2% tomato (Apple+Ga+Tom); and 3% apple+2% tomato+1% rhubarb petioles (Apple+Tom+Rhub). …”
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Metamitron Thinning Efficacy of Apple Fruitlets Is Affected by Different Rates, Timings and Weather Factors in New York State
Published 2023-10-01“….- to investigate the effect of the application of metamitron at different rates on ‘Gala’ apples; II.- to determine which fruit diameters were most sensitive to metamitron spray at several rates (between 180 and 500 ppm); and III- to identify the key environmental factors that explain Metamitron efficacy on a year-to-year basis. …”
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Metagenome-genome-wide association studies reveal human genetic impact on the oral microbiome
Published 2021-12-01“…Four of the five associations were well replicated in an independent cohort of 1439 individuals: rs1196764 at APPL2 with Prevotella jejuni, Oribacterium uSGB 3339 and Solobacterium uSGB 315; rs3775944 at the serum uric acid transporter SLC2A9 with Oribacterium uSGB 1215, Oribacterium uSGB 489 and Lachnoanaerobaculum umeaense; rs4911713 near OR11H1 with species F0422 uSGB 392; and rs36186689 at LOC105371703 with Eggerthia. …”
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Determining reaction pathways at low temperatures by isotopic substitution: the case of BeD + + H2O
Published 2021-01-01“…To understand the loss mechanism, low-temperature reactions between sympathetically cooled BeD ^+ ions and H _2 O molecules have been investigated using an integrated, laser-cooled Be ^+ ion trap and high-resolution time-of-flight mass spectrometer (Schneider et al 2014 Phys. Rev. Appl. 2 034013 2 2 034013 ). Among all the possible products, BeH _2 O ^+ , H _2 DO ^+ , BeOD ^+ , and BeOH ^+ , only the BeOH ^+ molecular ion was observed experimentally, with the assumed co-product of HD. …”
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The Role of Atypical Cannabinoid Ligands O-1602 and O-1918 on Skeletal Muscle Homeostasis with a Focus on Obesity
Published 2020-08-01“…O-1602 had no effect on mRNA expression on selected markers for oxidative capacity, fatty acid metabolism or adiponectin signalling in gastrocnemius from DIO rats or in C<sub>2</sub>C<sub>12</sub> myotubes, while APPL2 mRNA was up-regulated in white gastrocnemius in DIO rats treated with O-1918. …”
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Mercado de frutas frescas no município de Mineiros-GO Fruit marketing in Mineiros, Goiás State, Brazil
Published 2007-08-01“…Amongst the fruits related for the results of the research, the orange was the one that presented the biggest volume of commercialization (7,196 kg week-1), followed of the banana (2,812 kg week-1) and apple (2,526 kg week-1). The results had demonstrated that the supermarkets and grocery stores are main the responsible ones for the commerce of fruits in Mineiros. …”
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In Silico Apple Genome-Encoded MicroRNA Target Binding Sites Targeting Apple Chlorotic Leaf Spot Virus
Published 2023-07-01“…Experimentally validated apple (2<i>n</i> = 2<i>X</i> = 34) mdm-miRNAs (<i>n</i> = 322) were obtained from the miRBase database and aligned to the ACLSV genome (KU870525). …”
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Dimensionamento amostral para avaliar firmeza de polpa e cor da epiderme em pêssego e maçã Sample size to evaluate the flesh firmness and epidermis color in peach and apple
Published 2011-12-01“…<br>The aim of this study was to determine the sample size required to asses flesh firmness and epidermis background color of 'Eragil' peaches and 'Royal Gala' apples. Two experiments were carried, one with peaches and another one with apples placed inside 0.23 m³ minichambers. …”
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Biochemical composition and phenolic compound contents of vinegar extracted from some varieties of Southern Algeria dates. [ Composition biochimique et teneurs en composés phénoliq...
Published 2024-01-01“…Results. pH of vinegars was between 3.21 and 3.53, and was higher than that of apple (2.26), and commercial vinegars (2.51). Ash content was significantly increased in all varieties, excepted in Hmira which was low (P<0.05). …”
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