Factors influencing consumers’ attitudes towards the consumption of grape pomace powder by Caroline Baldissera, Alexia Hoppe, Nataly Roberta Bezerra Santana Carlini, Voltaire Sant'Anna

“…Applied Food Research…”
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Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability by Milena da Silva Moura, Carlos Alexandre Moreira da Silva, Matheus Boeira Braga

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Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia by M.H.A. Jahurul, K.B. Adeline, M.R. Norazlina, Shahidul Islam, A. Shihabul, I.S.M. Zaidul

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Development of guar gum-based coating with castor oil for improved postharvest quality of fresh mangoes using response surface methodology by Shagufta Qambrani, Farah Naz Talpur, Aasia Akbar Panhwar, Hassan Imran Afridi, Marvi Kanwal Talpur, Ariba Khan, Shoaib Ahmed Hab

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Thermal and mechanical characteristics of a glassy food model based on cassava starch by Abril Pérez, Andrea De Sousa, Juan V. López, Estrella Laredo, Dinorah Newman, Aleida J. Sandoval, Alejandro J. Müller

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Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products by Sandy Thai, Roberto J. Avena-Bustillos, Priscila Alves, James Pan, Alex Osorio-Ruiz, Jackie Miller, Christina Tam, Matthew R. Rolston, Eli Teran-Cabanillas, Wallace H. Yokoyama, Tara H. McHugh

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Nutritional Characteristics, Glycaemic Index and Blood Glucose Lowering Property of Gluten-Free Composite Flour from Wheat (Triticum aestivum), Soybean (Glycine max), Oat-Bran (Ave... by Oluwole Steve Ijarotimi, Damilola Alex Fakayejo, Timilehin David Oluwajuyitan

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Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan by Morten J. Dille, Svein H. Knutsen, Kurt I. Draget

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Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends by Kosana Pravallika, Snehasis Chakraborty

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Mineral nutrient-rich plants – Do they occur? by Fazal Sultanbawa, Yasmina Sultanbawa

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Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation... by Ricardo V. Duarte, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

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4-hexylresorcinol and sodium metabisulphite-based edible coatings for avocado shelf-life extension by E. Hebishy, A.A. Tas

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Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation by Manuela Lisboa, Camila Chagas, Joice Camila Martins da Costa, Diogo Rossoni, Jane Martha Graton Mikcha, João Vitor de Oliveira Silva, Andréia Batista, Wilker Caetano, Grasiele Scaramal Madrona, Lucineia Aparecida Cestari Tonon, Magali Soares dos Santos Pozza, Ana Paula Stafussa, Mônica Regina da Silva Scapim

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Extra virgin grade avocado oil can be achieved using whole fruits or only mesocarp by Hilary S. Green, Selina C. Wang

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Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization by Mridul Das, Lourembam Monika Devi, Laxmikant S. Badwaik

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Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology by Zhitao Pan, Ziyi Meng, Mei Tan, Hanying Duan, Hosahalli S. Ramaswamy, Xin Qiu, Chao Wang

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Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread by Ricardo H. Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo

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Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla by Carlos M. Enríquez-Castro, Benjamín Ramírez-Wong, Brenda L. Contreras-Jiménez, Armando Quintero-Ramos, Juan de Dios Figueroa-Cárdenas, Francisco Vázquez-Lara

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Process standardization and characterization of chhurpi- a Himalayan homemade hard cheese by Naseer Ahmad Bhat, Adil Gani, Faiza Jhan, Khalid Muzaffar

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Valorization of hemp hearts oils by advanced extraction techniques and their comparative physicochemical characterization by Abhiroop Mookerjee, Venu Babu Borugadda, Ajay K. Dalai, Venkatesh Meda

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