Release behaviour of flavour filled yeast cells produced with the concentrated powder form technology by Philipp Lotz, Marcus Petermann, Andreas Kilzer

“…Applied Food Research…”
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Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract by Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo, Michele Faccia

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Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits by Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe Joel Mwakalesi

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Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy by Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, Vicente Rodríguez-Estévez, Fernando Cardoso-Toset

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Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation by Nidia Leticia Ruiz-Zambrano, Viridiana Tejada-Ortigoza, Sergio O. Serna-Saldívar, Jorge Welti-Chanes, Julián de la Rosa-Millán, Esther Pérez-Carrillo

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Microbial spoilage of vegetables, fruits and cereals by Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva, Deyan Stratev

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Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour by Anjan Borah, Deepjyoti Kumar Das, Rupak Mukhopadhyay, Charu Lata Mahanta

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Floral-core terahertz photonic crystal fiber bio-sensor: An exclusive approach to recognizing milk from various animal species by Khalid Sifulla Noor, A.H.M. Iftekharul Ferdous, Most. Momtahina Bani, Md. Golam Sadeque

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Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties by Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar

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The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables by Natasha Kulviwat, Fredrick Nwude Eze, Chitchamai Ovatlarnporn

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Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications by Rayees Ahmad Bakshi, Navdeep Singh Sodhi, Idrees Ahmed Wani, Zakir Showkat Khan, Bhavnita Dhillon, Adil Gani

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The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa by S. Dube, C.Z. Tsvakirai, L.M. Mabuza, T. Makgopa

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Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits by Francisco Erik González Jiménez, Haydee Eliza Romero Luna, Sebastian Ramirez Avalos, Josué Antonio del Ángel Zumaya, Guadalupe Vivar Vera, Alfredo Alberto Morales Tapia, Rosa Isela Guzmán Gerónimo, Audry Peredo Lovillo

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Combined effects of alginate based active edible coatings and irradiation treatment on the quality characteristics of Beef Meat at 2°C by Samir Smeti, Souha Tibaoui, Hayet Ben Haj Koubaier, Atef Lakoud, Naziha Atti

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Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique by Tan Phat Vo, Thai Anh Thi Ho, Nguyen Minh Huy Ha, Minh Thu Nguyen, Man Man Chung, Hoang Nhan Nguyen, Dinh Quan Nguyen

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Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food) by Pratik S Gaikwad, C.K. Sunil, Aditi Negi, Akash Pare

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Investigation of the combined effect of alginate coating and specific bacteriophage on Salmonella enterica subsp. enterica serovar enteritidis reduction and physicochemical propert... by Zeinab Yari, Enayat Berizi, Seyyed Mohammad Ali Noori, Mehdi Shiri Nasab, Sahar Sabahi

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Citrus peels odyssey: From the waste bin to the lab bench to the dining table by Ayokunle Olubode Ademosun

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A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends by Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, Meena Nagarajan, Pavitra Krishna Kumar, Singam Suranjoy Singh, Dronachari Manvi, NA Nanje Gowda

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Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria by Nattha Jariyapamornkoon, Wanvaraporn Chalerysart, Asma Soxvisas, Niparat Sritharet, Wichai Sutthitham

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