Microbial spoilage of vegetables, fruits and cereals by Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva, Deyan Stratev

“…Applied Food Research…”
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Investigation of low amylose rice extrudates blended with germinated green gram and bhimkol flour by Anjan Borah, Deepjyoti Kumar Das, Rupak Mukhopadhyay, Charu Lata Mahanta

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Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties by Ana J. Mosquera-Martínez, José U. Sepúlveda-Valencia, Héctor J. Ciro-Velásquez, Sandra Vargas-Díaz, Laura Pérez-Escobar

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The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables by Natasha Kulviwat, Fredrick Nwude Eze, Chitchamai Ovatlarnporn

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Bioactive constituents of saffron plant: Extraction, encapsulation and their food and pharmaceutical applications by Rayees Ahmad Bakshi, Navdeep Singh Sodhi, Idrees Ahmed Wani, Zakir Showkat Khan, Bhavnita Dhillon, Adil Gani

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The influence of cognitive bias on the use of menu nutritional information among consumers in Mahikeng city, South Africa by S. Dube, C.Z. Tsvakirai, L.M. Mabuza, T. Makgopa

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Effect of microwave assisted hot-air drying temperatures on drying kinetics of dried black gram papad (Indian snack food) by Pratik S Gaikwad, C.K. Sunil, Aditi Negi, Akash Pare

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Citrus peels odyssey: From the waste bin to the lab bench to the dining table by Ayokunle Olubode Ademosun

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A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends by Kambhampati Vivek, Sabyasachi Mishra, Rama Chandra Pradhan, Meena Nagarajan, Pavitra Krishna Kumar, Singam Suranjoy Singh, Dronachari Manvi, NA Nanje Gowda

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Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain by Ali Ali Redha, Afnan Freije, Chamali Kodikara, Mariangela Rondanelli, Eman Aqeel, Wajiha Zafar, Heba Albunni, Hawraa Merza, Aysha Khonji, Mona Aljar, Simone Perna

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Impact of ultrasound on pumpkin seed protein concentrate hydrolysis: Effects on Alcalase, protein, and assisted reaction by Ana Flávia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva, Carini Aparecida Lelis, Erica Nascif Rufino Vieira, Alline Artigiani Lima Tribst, Bruno Ricardo de Castro Leite Júnior

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Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels by Nelly Lara, Arnulfo Portilla, Fernando Osorio, Jenny Ruales

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Current applications of citrus fruit processing waste: A scientific outlook by Shweta Suri, Anupama Singh, Prabhat K. Nema

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Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips by Naomi A. Eshun, Winfred-Peck Dorleku, Firibu K. Saalia, Marikis N. Alvarez, Alberta N.A. Aryee

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Effect of processing conditions (conventional heating, microwave, chilling, and freezing) on the stability of some bioactive compounds of jujube fruit by Najmeh Shams Najafabadi, Mohammad Ali Sahari, Mohsen Barzegar, Zohreh Hamidi Esfahani

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In Vitro and In Vivo Hypoglycaemic Effect of Camellia Sinensis on Alpha Glucosidase Activity and Glycaemic Index of White Bread by Tajudeen Afolayan Lawal, Chimaobi James Ononamadu, Emmanuel Krist Okonkwo, Halimat Jumat Adedoyin, Muhammad Liman Shettima, Ibrahim Usman Muhammad, Adamu Jibrin Alhassan

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An investigation into consumer perception of the aftertaste of plant-based dairy alternatives using a word association task by Jamal Amyoony, Rachael Moss, Tanvi Dabas, Mackenzie Gorman, Christopher Ritchie, Jeanne LeBlanc, Matthew B. McSweeney

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Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn by J.D. García-Ortíz, J.A. Ascacio-Valdés, S.D. Nery-Flores, A. Sáenz-Galindo, A.C. Flores-Gallegos, R. Rodríguez-Herrera

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Consumer perception of breads made with germinated rice flour and its nutritional and technological properties by Thauana Heberle, Bianca Pio Ávila, Lucas Ávila do Nascimento, Márcia Arocha Gularte

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Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots by Poonam Singhal, Santosh Satya, S. N Naik

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