Caracterização físico-química e tecnológica da farinha de soja integral fermentada com Aspergillus oryzae Physicochemical and technological characterization of whole soybean flour... by Leomar Hackbart da Silva, Paula Fernanda Pinto da Costa, Gabriela Wakayama Nomiyama, Ingrid Paula de Souza, Yoon Kil Chang

Subjects: “…Aspergillus oryzae…”
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Purification and characterization of glutamate decarboxylase from Aspergillus oryzae NSK by Lee, Audrey Ying Yeng

Subjects: “…Glutamate decarboxylase - Aspergillus oryzae…”
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Effect of Palmitic Acid in the Acceleration of Polyethylene Biodegradation by Aspergillus oryzae by Vijayasree Jayaprakash, Uma Maheswari Devi Palempalli

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A IMPORTÂNCIA DA LIOFILIZAÇÃO NA PRESERVAÇÃO DE ESPÉCIES DO GÊNERO Aspergillus DE INTERESSE BIOTECNOLÓGICO by MARIA TAMARA FELIPE, JADSON BEZERRA, CRISTINA MARIA SOUZA-MOTTA, CLEDIR RODRIGUES SANTOS

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PERUBAHAN MUTU KECAP PRODUKSI SKALA RUMAH TANGGA SELAMA TIGA BULAN PENYIMPANAN [Quality Change of Soysauce Produced by Home Scale Industry During Three Months of Storage] by Henky Isnawan Hendritomo

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Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria by Tatsuro Hagi, Atsushi Kurahashi, Yoshifumi Oguro, Kazuya Kodaira, Miho Kobayashi, Sora Hayashida, Hideyuki Yamashita, Yousuke Arakawa, Takayuki Miura, Kaoru Sato, Satoru Tomita, Satoshi Suzuki, Ken-Ichi Kusumoto, Naoko Moriya, Masaru Nomura

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A IMPORTÂNCIA DA LIOFILIZAÇÃO NA PRESERVAÇÃO DE ESPÉCIES DO GÊNERO Aspergillus DE INTERESSE BIOTECNOLÓGICO by MARIA TAMARA FELIPE, JADSON BEZERRA, CRISTINA SOUZA MOTTA, CLEDIR SANTOS

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Solid-state fermented okara with Aspergillus spp. improves lipid metabolism and high-fat diet induced obesity by Ichikawa, Natsumi, Ng, Li Shiuan, Makino, Saneyuki, Goh, Luo Lin, Lim, Yun Jia, Ferdinandus, Sasaki, Hiroyuki, Shibata, Shigenobu, Lee, Ken Chi-Lik

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Research progress on genes and enzymatic characteristics of proteases from Aspergillus oryzae by WU Ribang, CHEN Chen, FANG Bowen, ZHOU Qiyang

Subjects: “…aspergillus oryzae|protease|genome|enzymatic characteristic…”
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Evaluation of in vitro degradability of total mixed ration by synergistic supplementation of herbal extract-probiotic mixture in ruminants by Neenu Ouseph, Surej Joseph Bunglavan, Biju Chacko, S. Senthil Murugan, E. M. Muhammed, Arathi Salim, S. J. Sreeja, M. Sabarinath, A. Amrutha, C.T. Merin Sneha

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Promoter tools for further development of Aspergillus oryzae as a platform for fungal secondary metabolite production by Maiko Umemura, Kaoru Kuriiwa, Linh Viet Dao, Tetsuya Okuda, Goro Terai

Subjects: “…Aspergillus oryzae…”
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Activity of fungal phytases stored in two ways in response to the period of storage at room temperature Atividade de fitases fúngicas armazenadas de duas maneiras em resposta ao pe... by Luciana de Paula Naves, Angelita Duarte Corrêa, Antônio Gilberto Bertechini, Elisangela Minati Gomide, Celeste Maria Patto de Abreu

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Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae b-galactosidase by ALEJANDRA eCARDELLE COBAS, AGUSTIN eOLANO, GABRIELA eIRAZOQUI, CECILIA eGIACOMINI, FRANCISCO eBATISTA VIERA, NIEVES eCORZO, MARTA eCORZO-MARTÍNEZ

Subjects: “…Aspergillus oryzae…”
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ALPHA-AMYLASE PRODUCTION FROM Aspergillus oryzae M BY SUBMERGED FERMENTATION by Suleimenova, Saduyeva, Rakhmetova

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Alpha Amylase Production by Aspergillus Oryzae Using Solid State Fermentation by Suhad Adnan Ahmed

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Screening and Fermentation Performance of Highly Efficient Starter Cultures for Semi-Dry Douchi by WANG Zeliang, DENG Weiqin, LIU Shuliang, LI Xiongbo, CHEN Xiangjie, FAN Zhiyi, LI Ting, LI Heng, ZHANG Qisheng, LI Long

Subjects: “…enzyme system; aspergillus oryzae; mucor; douchi; flavor…”
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Characterization of Nonaflatoxigenic Aspergillus flavus/oryzae Strains Isolated from Korean Traditional Soybean Meju by Sang-Cheol Jun, Yu-Kyung Kim, Kap-Hoon Han

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Koji amazake Maintains Water Content in the Left Cheek Skin of Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group, Comparative Trial by Enomoto T, Kojima-Nakamura A, Kodaira K, Oguro Y, Kurahashi A

Subjects: “…aspergillus oryzae…”
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Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with <i>Aspergillus oryzae</i> Strains by Takehiro Murai, George A. Annor

Subjects: “…<i>Aspergillus oryzae</i>…”
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KHảO SáT QUá TRìNH SINH TổNG HợP PROTEASE Từ Aspergillus oryzae TRÊN MÔI TRƯờNG BáN RắN by Lê Nguyễn Đoan Duy, Nguyễn Công Hà, Huỳnh Thị Phương Thảo

Subjects: “…Aspergillus oryzae…”
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