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  1. 181
    Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study

    Flavoring Production in Kamut®, Quinoa and Wheat Doughs Fermented by Lactobacillus paracasei, Lactobacillus plantarum, and Lactobacillus brevis: A SPME-GC/MS Study by Tiziana Di Renzo, Anna Reale, Floriana Boscaino, Maria C. Messia

    Published 2018-03-01
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  2. 182
    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves

    Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (<i>Crithmum maritimum</i> L.) Leaves by Antonietta Maoloni, Federica Cardinali, Vesna Milanović, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, Ilario Ferrocino, Giorgia Rampanti, Cristiana Garofalo, Andrea Osimani, Lucia Aquilanti

    Published 2023-10-01
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  3. 183
    Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy

    Biochemical Characterization of Traditional Varieties of Sweet Pepper (<i>Capsicum annuum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Antonio d’Acierno, Autilia Cozzolino, Patrizia Spigno, Riccardo Riccardi, Francesco Raimo, Catello Pane, Massimo Zaccardelli, Valentina Tranchida Lombardo, Marina Tucci, Stefania Grillo, Raffaele Coppola, Filomena Nazzaro

    Published 2020-06-01
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  4. 184
    E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

    E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat by Gianfranco Mamone, Maria Cristina Comelli, Serena Vitale, Luigia Di Stasio, Katharina Kessler, Ilaria Mottola, Francesco Siano, Linda Cavaletti, Carmen Gianfrani

    Published 2022-09-01
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  5. 185
    Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion

    Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion by Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen

    Published 2020-08-01
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  6. 186
    Isolation and functional characterization of a novel gene coding for flavonoid 3'-hydroxylase from globe artichoke

    Isolation and functional characterization of a novel gene coding for flavonoid 3'-hydroxylase from globe artichoke by M. De Palma, F. Fratianni, F. Nazzaro, M. Tucci

    Published 2014-09-01
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  7. 187
    Breast Imaging Physics in Mammography (Part I)

    Breast Imaging Physics in Mammography (Part I) by Noemi Fico, Graziella Di Grezia, Vincenzo Cuccurullo, Antonio Alessandro Helliot Salvia, Aniello Iacomino, Antonella Sciarra, Gianluca Gatta

    Published 2023-10-01
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  8. 188
    Recent Pathophysiological Aspects of Peyronie’s Disease: Role of Free Radicals, Rationale, and Therapeutic Implications for Antioxidant Treatment—Literature Review

    Recent Pathophysiological Aspects of Peyronie’s Disease: Role of Free Radicals, Rationale, and Therapeutic Implications for Antioxidant Treatment—Literature Review by Gianni Paulis, Gennaro Romano, Luca Paulis, Davide Barletta

    Published 2017-01-01
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  9. 189
    Ovothiol Isolated from Sea Urchin Oocytes Induces Autophagy in the Hep-G2 Cell Line

    Ovothiol Isolated from Sea Urchin Oocytes Induces Autophagy in the Hep-G2 Cell Line by Gian Luigi Russo, Maria Russo, Immacolata Castellano, Alessandra Napolitano, Anna Palumbo

    Published 2014-07-01
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  10. 190
    Frailty and Parkinson’s disease: the role of diabetes mellitus

    Frailty and Parkinson’s disease: the role of diabetes mellitus by Klara Komici, Antonella Pansini, Leonardo Bencivenga, Giuseppe Rengo, Giuseppe Rengo, Gennaro Pagano, Gennaro Pagano, Germano Guerra

    Published 2024-05-01
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  11. 191
    Serum and Glucocorticoid-Inducible Kinase 1 (SGK1) in NSCLC Therapy

    Serum and Glucocorticoid-Inducible Kinase 1 (SGK1) in NSCLC Therapy by Ilaria Guerriero, Gianni Monaco, Vincenzo Coppola, Arturo Orlacchio

    Published 2020-11-01
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  12. 192
    Hope, anxiety, PTSD and depression in COVID-19-bereaved family members

    Hope, anxiety, PTSD and depression in COVID-19-bereaved family members by F. Franza, A. Franza, A. De Paola, F. Papa, C. Esposito, B. Solomita

    Published 2023-03-01
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  13. 193
    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency

    Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency by Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Luigi Moio, Luca Rolle, Maria Alessandra Paissoni, Fulvio Mattivi, Daniele Perenzoni, Panagiotis Arapitsas, Matteo Marangon, Christine Mayr Marangon, Davide Slaghenaufi, Maurizio Ugliano, Andrea Versari

    Published 2023-01-01
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  14. 194
    Ultra-fast detection of pathogens and protein biomarkers using a low-cost silicon plasmonic biosensing platform

    Ultra-fast detection of pathogens and protein biomarkers using a low-cost silicon plasmonic biosensing platform by Athanasios Manolis, Christia Eleftheriou, Mahmoud A. Elrabiaey, George Tsekenis, Sabato D'Auria, Antonio Varriale, Alessandro Capo, Maria Staiano, Bartos Chmielak, Anna Lena Schall-Giesecke, Stephan Suckow, Dimitris Tsiokos

    Published 2024-12-01
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  15. 195
    Editorial: Artificial intelligence and bioinformatics applications for omics and multi-omics studies

    Editorial: Artificial intelligence and bioinformatics applications for omics and multi-omics studies by Angelo Facchiano, Dominik Heider, Margherita Mutarelli

    Published 2024-01-01
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  16. 196
    The Effect of Novel Packaging Technology on Food Safety and Quality

    The Effect of Novel Packaging Technology on Food Safety and Quality by Marina Paolucci, Maria Grazia Volpe

    Published 2021-01-01
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    Article
  17. 197
    Breast Imaging Physics in Mammography (Part II)

    Breast Imaging Physics in Mammography (Part II) by Noemi Fico, Graziella Di Grezia, Vincenzo Cuccurullo, Antonio Alessandro Helliot Salvia, Aniello Iacomino, Antonella Sciarra, Daniele La Forgia, Gianluca Gatta

    Published 2023-12-01
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  18. 198
    Regulation of p27<sup>Kip1</sup> and p57<sup>Kip2</sup> Functions by Natural Polyphenols

    Regulation of p27<sup>Kip1</sup> and p57<sup>Kip2</sup> Functions by Natural Polyphenols by Gian Luigi Russo, Emanuela Stampone, Carmen Cervellera, Adriana Borriello

    Published 2020-09-01
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  19. 199
    Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient

    Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient by Gabriella Santagata, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, Maria Grazia Volpe

    Published 2021-10-01
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  20. 200
    In Silico Analysis of the Effects of Omicron Spike Amino Acid Changes on the Interactions with Human Proteins

    In Silico Analysis of the Effects of Omicron Spike Amino Acid Changes on the Interactions with Human Proteins by Nancy D’Arminio, Deborah Giordano, Bernardina Scafuri, Carmen Biancaniello, Mauro Petrillo, Angelo Facchiano, Anna Marabotti

    Published 2022-07-01
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