Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes by Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold

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An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine by Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano

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Distinct Neuropsychological Correlates of Apathy Sub-Domains in Multiple Sclerosis by Simona Raimo, Mariachiara Gaita, Antonio Costanzo, Daniele Spitaleri, Gabriella Santangelo

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LECO: UNA PROPOSTA PER IL RECUPERO E IL POTENZIAMENTO DELLE ABILITÀ DI LETTURA E COMPRENSIONE DEL TESTO by Miriam Voghera, Alessio Bottone, Alfonsina Buoniconto, Giovanni Genna, Riccardo Orrico, Debora Vena

“… LeCo (Leggere e comprendere) appartiene ad un percorso di sperimentazione sulla comprensione di testi di vario tipo e genere (testi narrativi, funzionali, narrativi e poetici, saggi, multimedia, teatro, cronaca) per il recupero e il potenziamento delle risorse cognitive, informative e linguistiche degli studenti (1376 ) del biennio di scuole secondarie superiori delle province di Salerno e Avellino. L’articolo illustra le premesse teoriche di LeCo, le caratteristiche e le difficoltà di comprensione dei testi proposti, il curricolo e il protocollo sperimentale del progetto, i descrittori delle competenze necessarie per un’efficace comprensione del testo da parte degli studenti, la formazione dei docenti, le aree di intervento, la disposizione degli argomenti scelti nelle varie unità didattiche di lavoro e i primi dati di valutazione e risultati generali della sperimentazione.   …”
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Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology by Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

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Transmembrane proteins in grape immunity: current knowledge and methodological advances by Alessia Gallucci, Deborah Giordano, Angelo Facchiano, Clizia Villano, Domenico Carputo, Riccardo Aversano

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Evaluation of a real-time PCR in combination with a cultivation method for the detection of Brucella abortus in organs of infected cattle in southern Italy by Manzulli Viviana, Rondinone Valeria, Serrecchia Luigina, Petrella Antonio, Scaltrito Domenico, Marino Leonardo, Pace Lorenzo, Luigia Prencipe Maria, Cipolletta Dora, Nitti Mauro, Fasanella Antonio, Poppa Elena, Galante Domenico

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Antimicrobial, Herbicidal and pesticidal potential of Tunisian eucalyptus species: Chemoprofiling and biological evaluation by Sana Khedhri, Flavio Polito, Lucia Caputo, Marwa Khammassi, Ferjani Dhaouadi, Ismail Amri, Lamia Hamrouni, Yassine Mabrouk, Florinda Fratianni, Filomena Nazzaro, Vincenzo De Feo

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Limited efficacy of 3 + 7 plus gemtuzumab ozogamycin in newly diagnosed fit intermediate genetic risk acute myeloid leukemia patients by Bianca Serio, Francesco Grimaldi, Lucia Ammirati, Mario Annunziata, Giovanna De Santis, Alessandra Perrotta, Danilo De Novellis, Valentina Giudice, Denise Morini, Gabriella Storti, Catello Califano, Antonio Maria Risitano, Fabrizio Pane, Carmine Selleri

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Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants by Luigi d’Aquino, Rosaria Cozzolino, Livia Malorni, Thierry Bodhuin, Emilia Gambale, Maria Sighicelli, Brigida Della Mura, Cristina Matarazzo, Sonia Piacente, Paola Montoro

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Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce by Chong Shin Yee, Zul Ilham, Acga Cheng, Muhamad Hafiz Abd Rahim, Siti Hajar-Azhari, Mohd Hafis Yuswan, Nurul Aqilah Mohd Zaini, Anna Reale, Tiziana Di Renzo, Wan Abd Al Qadr Imad Wan-Mohtar

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Editorial: The gut-liver axis: the main role of microbiome in liver diseases by Giovanni Tarantino, Tiziana Di Renzo, Mauro Cataldi

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Cardiac Rehabilitation in the Health Plans of Campania by Anna Scaglione, Carmine Chieffo, Giovanni Gregorio, Carmine Riccio, Giuseppe Rosato, Marino Scherillo

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Analytical and functional approaches to assess the immunogenicity of gluten proteins by Gianfranco Mamone, Luigia Di Stasio, Serena Vitale, Stefania Picascia, Carmen Gianfrani

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southe... by Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro

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Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (<i>Diplotaxis tenuifolia</i> L.) by Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione

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Inoculum Strategies and Performances of Malolactic Starter <i>Lactobacillus plantarum</i> M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine by Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo, Bruno Testa, Mariantonietta Succi, Patrizio Tremonte, Elena Sorrentino, Massimo Di Renzo, Daniela Strollo, Raffaele Coppola

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Molecular dynamics analysis of the structural properties of the transglutaminases of Kutzneria albida and Streptomyces mobaraensis by Deborah Giordano, Cassiano Langini, Amedeo Caflisch, Anna Marabotti, Angelo Facchiano

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Development, Characterization, and Clinical Investigation of a New Topical Emulsion System Containing a <i>Castanea sativa</i> Spiny Burs Active Extract by Tiziana Esposito, Teresa Mencherini, Francesca Sansone, Giulia Auriemma, Patrizia Gazzerro, Rosa Valentina Puca, Raffaele Iandoli, Rita Patrizia Aquino

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Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content by Alessandro Mataffo, Pasquale Scognamiglio, Antonio Dente, Daniela Strollo, Giuseppe Colla, Youssef Rouphael, Boris Basile

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