Nutritional and Chemical-Physical Characterization of Fresh Pasta <i>Gnocchi</i> Prepared with Sea Water as New Active Ingredient by Gabriella Santagata, Domenico Zannini, Salvatore Mallardo, Floriana Boscaino, Maria Grazia Volpe

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In Silico Analysis of the Effects of Omicron Spike Amino Acid Changes on the Interactions with Human Proteins by Nancy D’Arminio, Deborah Giordano, Bernardina Scafuri, Carmen Biancaniello, Mauro Petrillo, Angelo Facchiano, Anna Marabotti

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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes by Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold

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An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine by Alessia Calabrese, Alessandro Capo, Angela Capaccio, Elettra Agovino, Antonio Varriale, Michelangelo Pascale, Sabato D’Auria, Maria Staiano

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Distinct Neuropsychological Correlates of Apathy Sub-Domains in Multiple Sclerosis by Simona Raimo, Mariachiara Gaita, Antonio Costanzo, Daniele Spitaleri, Gabriella Santangelo

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Laurus nobilis: Composition of Essential Oil and Its Biological Activities by Lucia Caputo, Filomena Nazzaro, Lucéia Fatima Souza, Luigi Aliberti, Laura De Martino, Florinda Fratianni, Raffaele Coppola, Vincenzo De Feo

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Preliminary clinical observation of PTK assisted by anterior segment OCT in the treatment of granular corneal dystrophy by Tao Yao, Wei He, He Huang

“…All patients were excluded from the Ⅱ type granular corneal dystrophy(Avellino corneal dystrophy)by the Avellino corneal dystrophy rapid diagnostic kit and underwent preoperative anterior segment OCT examination, so as to determine the lesion morphology and depth, and used to guide the setting of PTK parameters. …”
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LECO: UNA PROPOSTA PER IL RECUPERO E IL POTENZIAMENTO DELLE ABILITÀ DI LETTURA E COMPRENSIONE DEL TESTO by Miriam Voghera, Alessio Bottone, Alfonsina Buoniconto, Giovanni Genna, Riccardo Orrico, Debora Vena

“… LeCo (Leggere e comprendere) appartiene ad un percorso di sperimentazione sulla comprensione di testi di vario tipo e genere (testi narrativi, funzionali, narrativi e poetici, saggi, multimedia, teatro, cronaca) per il recupero e il potenziamento delle risorse cognitive, informative e linguistiche degli studenti (1376 ) del biennio di scuole secondarie superiori delle province di Salerno e Avellino. L’articolo illustra le premesse teoriche di LeCo, le caratteristiche e le difficoltà di comprensione dei testi proposti, il curricolo e il protocollo sperimentale del progetto, i descrittori delle competenze necessarie per un’efficace comprensione del testo da parte degli studenti, la formazione dei docenti, le aree di intervento, la disposizione degli argomenti scelti nelle varie unità didattiche di lavoro e i primi dati di valutazione e risultati generali della sperimentazione.   …”
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Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology by Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

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Evaluation of a real-time PCR in combination with a cultivation method for the detection of Brucella abortus in organs of infected cattle in southern Italy by Manzulli Viviana, Rondinone Valeria, Serrecchia Luigina, Petrella Antonio, Scaltrito Domenico, Marino Leonardo, Pace Lorenzo, Luigia Prencipe Maria, Cipolletta Dora, Nitti Mauro, Fasanella Antonio, Poppa Elena, Galante Domenico

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Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss by Elena Coccia, Francesco Siano, Maria Grazia Volpe, Ettore Varricchio, Orhan Tufan Eroldogan, Marina Paolucci

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Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns by Domenico Gargano, Ramapraba Appanna, Antonella Santonicola, Fabio De Bartolomeis, Cristiana Stellato, Antonella Cianferoni, Vincenzo Casolaro, Paola Iovino

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Diabetes and Obesity as Independent Risk Factors for Osteoporosis in Postmenopausal Women: A Population Study by C. Neglia, A. Argentiero, G. Chitano, N. Agnello, L. Giolli, G. Di Tanna, D. Paladini, A. Amati, A. Marsico, V. Caiaffa, P. Conte, G. La Selva, S. Crafa, G. Colì, R. Ciccarese, A. Vigilanza, C. Distante, D. Argentiero, V. Pantile, M. Benvenuto, T. Di Renzo, A. Reale, R. Coppola, A. Distante, A. Colao, C. Di Somma, A. Migliore, R. Auriemma, P. Piscitelli

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Cardiac Rehabilitation in the Health Plans of Campania by Anna Scaglione, Carmine Chieffo, Giovanni Gregorio, Carmine Riccio, Giuseppe Rosato, Marino Scherillo

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Synthesis of a steroidal dendrimer core by Kop Tatjana J., Pocsfalvi Gabriella, Šolaja Bogdan A.

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Analytical and functional approaches to assess the immunogenicity of gluten proteins by Gianfranco Mamone, Luigia Di Stasio, Serena Vitale, Stefania Picascia, Carmen Gianfrani

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Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione (<i>Allium ampeloprasum</i> var. <i>holmense</i> Asch. et Graebn.) Landraces Grown in Southe... by Lucia Caputo, Giuseppe Amato, Florinda Fratianni, Raffaele Coppola, Vincenzo Candido, Vincenzo De Feo, Filomena Nazzaro

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Machine Learning as a Support for the Diagnosis of Type 2 Diabetes by Antonio Agliata, Deborah Giordano, Francesco Bardozzo, Salvatore Bottiglieri, Angelo Facchiano, Roberto Tagliaferri

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Proteomic Analysis of Mucopolysaccharidosis IIIB Mouse Brain by Valeria De Pasquale, Michele Costanzo, Rosa Anna Siciliano, Maria Fiorella Mazzeo, Valeria Pistorio, Laura Bianchi, Emanuela Marchese, Margherita Ruoppolo, Luigi Michele Pavone, Marianna Caterino

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Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (<i>Diplotaxis tenuifolia</i> L.) by Livia Malorni, Rosaria Cozzolino, Anna Magri, Luigi Zampella, Milena Petriccione

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