Phenolic Compounds and Capsaicinoids in Three <i>Capsicum annuum</i> Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity by Deborah Giordano, Angelo Facchiano, Paola Minasi, Nunzio D’Agostino, Mario Parisi, Virginia Carbone

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Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Alessandra Rinaldi, Luigi Moio

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Investigating the Effects of Amino Acid Variations in Human Menin by Carmen Biancaniello, Antonia D’Argenio, Deborah Giordano, Serena Dotolo, Bernardina Scafuri, Anna Marabotti, Antonio d’Acierno, Roberto Tagliaferri, Angelo Facchiano

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Myosin activator omecamtiv mecarbil exhibits divergent inotropic and lusitropic effects in cardiac slices from patients with heart failure by Fahimeh Varzideh, Pasquale Mone, Luigi Salemme, Imma Forzano, Angelo Cioppa, Tullio Tesorio, Gaetano Santulli

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Effect of Essential Oils on Pathogenic Bacteria by Filomena Nazzaro, Florinda Fratianni, Laura De Martino, Raffaele Coppola, Vincenzo De Feo

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Role of Regulatory T Cells and Their Potential Therapeutic Applications in Celiac Disease by Alessandra Camarca, Vera Rotondi Aufiero, Giuseppe Mazzarella

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Employment of Marine Polysaccharides to Manufacture Functional Biocomposites for Aquaculture Feeding Applications by Marina Paolucci, Gabriella Fasulo, Maria Grazia Volpe

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Epidemiology of obstructive sleep apnea: What is the contribution of hypertension and arterial stiffness? by Pasquale Mone, Urna Kansakar, Fahimeh Varzideh, Eugenio Boccalone, Angela Lombardi, Antonella Pansini, Gaetano Santulli

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Editorial: Personalized nutrition and gut microbiota: current and future directions by Giuseppe Iacomino, José Ángel Rufián Henares, José Ángel Rufián Henares, Fabio Lauria

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Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries by Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Bernardo Pace

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Combining Autologous and Prosthetic Techniques: The Breast Reconstruction Scale Principle by Salvatore Taglialatela Scafati, MD, FEBOPRAS, Annachiara Cavaliere, MD, Bianca Aceto, MD, Francesco Somma, MD, Luigi Cremone, MD

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Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy by Massimo Iorizzo, Angelo Sicilia, Elisabetta Nicolosi, Martino Forino, Luigi Picariello, Angela Roberta Lo Piero, Andrea Vitale, Eugenia Monaco, Filippo Ferlito, Mariantonietta Succi, Patrizio Tremonte, Angelita Gambuti, Clizia Villano, Antonello Bonfante, Riccardo Aversano, Raffaele Coppola

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Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines by Elisabetta Pittari, Luigi Moio, Paola Piombino

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Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview by Deborah Giordano, Angelo Facchiano, Virginia Carbone

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Molecular Aspects of Spike–ACE2 Interaction by Luigi De Masi, Maria Antonia Argenio, Deborah Giordano, Angelo Facchiano

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Polyphenols Content and In Vitro α-Glycosidase Activity of Different Italian Monofloral Honeys, and Their Effect on Selected Pathogenic and Probiotic Bacteria by Florinda Fratianni, Maria Neve Ombra, Antonio d’Acierno, Lucia Caputo, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

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Immunomodulatory activity of a gut microbial metabolite of dietary linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, associated with improved antioxidant/detoxifying defences by Paolo Bergamo, Diomira Luongo, Junki Miyamoto, Ennio Cocca, Shigenobu Kishino, Jun Ogawa, Soichi Tanabe, Mauro Rossi

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Association between Urinary AGEs and Circulating miRNAs in Children and Adolescents with Overweight and Obesity from the Italian I.Family Cohort: A Pilot Study by Paola Russo, Fabio Lauria, Ivana Sirangelo, Alfonso Siani, Giuseppe Iacomino

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Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines by Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Maurizio Ugliano, Luigi Moio

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Selection of Non-<i>Saccharomyces</i> Wine Yeasts for the Production of Leavened Doughs by Teresa Zotta, Tiziana Di Renzo, Alida Sorrentino, Anna Reale, Floriana Boscaino

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