Bilateral fractures of acetabulum in a young girl with osteogenesis imperfecta and epilepsy by Antonio Medici, Mariano Giuseppe Di Salvatore, Raffaele Pezzella, Andrea Fidanza, Alfonso Maria De Simone, Vittorio Calvisi

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An interesting presentation of a rare association of the Wilkie and Nutcracker syndromes by Barbara Brogna, MD, Andrea La Rocca, RT, Vera Giovanetti, MD, Marta Ventola, MS, Elio Bignardi, Lanfranco Aquilino Musto, MD

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Antibiofilm Properties Exhibited by the Prickly Pear (<em>Opuntia ficus-indica</em>) Seed Oil by Filomena Nazzaro, Florinda Fratianni, Antonio d’Acierno, Lucia Caputo, Vincenzo De Feo, Raffaele Coppola

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The Role of Adjuvant Chemotherapy before Osimertinib in Epidermal Growth Factor Receptor Mutant Resected Non-Small Cell Lung Cancer and Communicating It to Patients by Paolo Maione, Rosario Salvi, Cesare Gridelli

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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries by Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola

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Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils by Florinda Fratianni, Giuseppe Amato, Vincenzo De Feo, Vincenzo De Feo, Antonio d'Acierno, Raffaele Coppola, Raffaele Coppola, Filomena Nazzaro

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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region by Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione

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Spectroscopic Properties of Two 5′-(4-Dimethylamino)Azobenzene Conjugated G-Quadruplex Forming Oligonucleotides by Concetta Imperatore, Antonio Varriale, Elisa Rivieccio, Angela Pennacchio, Maria Staiano, Sabato D’Auria, Marcello Casertano, Carlo Altucci, Mohammadhassan Valadan, Manjot Singh, Marialuisa Menna, Michela Varra

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Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines by Susan Costantini, Fabiola Rusolo, Valentina De Vito, Stefania Moccia, Gianluca Picariello, Francesca Capone, Eliana Guerriero, Giuseppe Castello, Maria Grazia Volpe

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Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study by Marika Dello Russo, Annarita Formisano, Fabio Lauria, Wolfgang Ahrens, Leonie H. Bogl, Gabriele Eiben, Stefaan De Henauw, Antje Hebestreit, Timm Intemann, Monica Hunsberger, Lauren Lissner, Denes Molnar, Valeria Pala, Stalo Papoutsou, Alba M. Santaliestra-Pasias, Toomas Veidebaum, Maike Wolters, Alfonso Siani, Paola Russo

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Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties by Paola Piombino, Elisabetta Pittari, Alessandro Genovese, Andrea Bellincontro, Osvaldo Failla, Luigi Moio

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Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile by Floriana Boscaino, Elena Ionata, Salvatore De Caro, Alida Sorrentino

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A Surface-Enhanced Raman Spectroscopy-Based Biosensor for the Detection of Biological Macromolecules: The Case of the Lipopolysaccharide Endotoxin Molecules by Giulia Rusciano, Angela Capaccio, Antonio Sasso, Alessandro Capo, Carlos Murillo Almuzara, Maria Staiano, Sabato D’Auria, Antonio Varriale

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Nouveaux procédés de stabilisation microbiologique : une alternative pour réduire les doses de SO₂ dans les vins ? by Maria Tiziana Lisanti, Claudia Nioi, Giuseppe Blaiotta, Luigi Moio

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Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (<i>Ficus carica</i> L.) by Marina Paolucci, Michele Di Stasio, Alida Sorrentino, Francesco La Cara, Maria Grazia Volpe

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Qualitative Aspects of Some Traditional Landraces of the Tomato “Piennolo” (<i>Solanum lycopersicum</i> L.) of the Campania Region, Southern Italy by Florinda Fratianni, Autilia Cozzolino, Antonio d’Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno

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A hypothesis on the capacity of plant odorant-binding proteins to bind volatile isoprenoids based on in silico evidences by Deborah Giordano, Angelo Facchiano, Sabato D'Auria, Francesco Loreto

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Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy by Anna Reale, Maria Cristina Messia, Cataldo Pulvento, Antonella Lavini, Stefania Nazzaro, Tiziana Di Renzo

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A low-cost push–pull syringe pump for continuous flow applications by Marco Iannone, Diego Caccavo, Anna Angela Barba, Gaetano Lamberti

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Effects of Two-Step Transamidation of Wheat Semolina on the Technological Properties of Gluten by Salvatore Moscaritolo, Lucia Treppiccione, Antonio Ottombrino, Mauro Rossi

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