Показ 1 - 8 результатів із 8 для пошуку '"Avery Hill"', час виконання запиту: 0.51сек. Уточнити результати
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    Towards a Biomanufactory on Mars за авторством Aaron J. Berliner, Aaron J. Berliner, Jacob M. Hilzinger, Jacob M. Hilzinger, Anthony J. Abel, Anthony J. Abel, Matthew J. McNulty, Matthew J. McNulty, George Makrygiorgos, George Makrygiorgos, Nils J. H. Averesch, Nils J. H. Averesch, Soumyajit Sen Gupta, Soumyajit Sen Gupta, Alexander Benvenuti, Alexander Benvenuti, Daniel F. Caddell, Daniel F. Caddell, Stefano Cestellos-Blanco, Stefano Cestellos-Blanco, Anna Doloman, Anna Doloman, Skyler Friedline, Skyler Friedline, Davian Ho, Davian Ho, Wenyu Gu, Wenyu Gu, Avery Hill, Avery Hill, Paul Kusuma, Paul Kusuma, Isaac Lipsky, Isaac Lipsky, Mia Mirkovic, Mia Mirkovic, Jorge Luis Meraz, Jorge Luis Meraz, Vincent Pane, Vincent Pane, Kyle B. Sander, Kyle B. Sander, Fengzhe Shi, Fengzhe Shi, Jeffrey M. Skerker, Jeffrey M. Skerker, Alexander Styer, Alexander Styer, Kyle Valgardson, Kyle Valgardson, Kelly Wetmore, Kelly Wetmore, Sung-Geun Woo, Sung-Geun Woo, Yongao Xiong, Yongao Xiong, Kevin Yates, Kevin Yates, Cindy Zhang, Cindy Zhang, Shuyang Zhen, Shuyang Zhen, Bruce Bugbee, Bruce Bugbee, Douglas S. Clark, Douglas S. Clark, Douglas S. Clark, Devin Coleman-Derr, Devin Coleman-Derr, Ali Mesbah, Ali Mesbah, Somen Nandi, Somen Nandi, Somen Nandi, Robert M. Waymouth, Robert M. Waymouth, Peidong Yang, Peidong Yang, Peidong Yang, Peidong Yang, Craig S. Criddle, Craig S. Criddle, Karen A. McDonald, Karen A. McDonald, Karen A. McDonald, Lance C. Seefeldt, Lance C. Seefeldt, Amor A. Menezes, Amor A. Menezes, Adam P. Arkin, Adam P. Arkin, Adam P. Arkin

    Опубліковано 2021-07-01
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    Whey protein supplementation and muscle mass: current perspectives за авторством Naclerio F, Seijo M

    Опубліковано 2019-08-01
    “...Fernando Naclerio, Marcos SeijoSchool of Human Sciences, Department of Sport Science and Physical Education, University of Greenwich, London, UKCorrespondence: Fernando NaclerioUniversity of Greenwich, Avery Hill Campus, Sparrows Farm, Sparrows Lane, Eltham, London SE9 2BT, UKTel +44 020 831 8441Fax +44 020831 9805Email f.j.naclerio@gre.ac.ukAbstract: Whey is one of the high-quality sources of protein with a higher proportion of indispensable amino acids compared to other sources. ...”
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