Showing 261 - 280 results of 480 for search '"BASF"', query time: 0.13s Refine Results
  1. 261

    Preparation of acetic acid: past, present, future by Alireza Badiei, Ali Jahangir

    Published 2007-08-01
    “…در سال­های دور ترکیباتی مانند اتیلن، اتین، بوتان و پنتان برای تهیه استیک اسید استفاده می­شد. کمپانی BASF برای اولین بار از گاز طبیعی (متان) به عنوان پیش ماده­ی تهیه­ی استیک اسید استفاده کرد. …”
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  2. 262

    Apple pomace as an alternative substrate for butanol production by Olena Tigunova, Viacheslav Bratishko, Sergiy Shulga

    Published 2023-12-01
    “…UCM B-7570 and C. acetobutylicum UCM B-7407 were used for research from “Collection of strains of microorganisms and plant lines for food and agricultural biotechnology” of the Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, glycerol (BASF, Germany) and apple pomace (total moisture 4%) after apple juice production. …”
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  3. 263

    Modification of the existing maximum residue levels for metazachlor in leeks and honey by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2023-08-01
    “…Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance metazachlor in leeks and honey. …”
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  4. 264

    Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2024-04-01
    “…Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted two requests to the competent national authority in Spain and Ireland to modify the existing maximum residue levels (MRLs) for the active substance fluxapyroxad in kaki/Japanese persimmons and in cultivated fungi, respectively. …”
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  5. 265
  6. 266

    Inspection and Preparation for Testing of the Road Overpass of the Almaty-Kapshagai Highway after the Vehicular Impacts by Assylkhan Jalairov, Dauren Kumar, Gulzhan Nuruldaeva, Khaini-Kamal Kassymkanova, Bakdaulet Kumar, Yermek Zhalgasbekov

    Published 2022-10-01
    “…The overpass consists of 14 beams, six of which were repaired by restoring the widened lower part with EMACO FAST TIXO, manufactured by BASF. The remaining 8 beams were completely dismantled and replaced with new ones. …”
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  7. 267
  8. 268

    Modification of the existing maximum residue levels for cycloxydim in various crops by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani

    Published 2024-09-01
    “…Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance cycloxydim in pome fruits, apricots/peaches, peas (with pods), maize/corn, sugar beet roots and milk (sheep). …”
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  9. 269

    Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani

    Published 2023-03-01
    “…Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro B.V. submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance pendimethalin in peas (with pods), beans (with pods) and leeks. …”
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  15. 275

    Pluronic® F-127 and Pluronic Lecithin Organogel (PLO): Main Features and their Applications in Topical and Transdermal Administration of Drugs by Hugo Almeida, Maria Helena Amaral, Paulo Lobão, José Manuel Sousa Lobo

    Published 2012-10-01
    “…The thermo-responsive nature of Pluronic® F-127 (Basf, Ludwigshafen, Germany) makes it an excellent candidate for the delivery of drugs at various application sites. …”
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  16. 276

    First Steps: Synthetic Ammonia in the United States by Anthony Stewart Travis

    Published 2021-09-01
    “…The synthetic ammonia industry, originally based on Fritz Haber's 1909 invention of a catalytic high-pressure method as scaled up by Carl Bosch at BASF, grew globally in the years following World War I, based on the processes of Brunner, Mond & Co. …”
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