Effect of dielectrophoretic force on swimming bacteria by Tran, Ngoc Phu, Marcos

Subjects: “…DRNTU::Science::Biological sciences::Microbiology::Bacteria…”
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Bioelectroanalytical detection of lactic acid bacteria by Han, Evelina Jing Ying, Olias, Lola Gonzalez, Wuertz, Stefan, Hinks, Jamie

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Analysis of the plastic-degrading bacteria utilization by Choi, Donghyun

“…By using naturally growing bacteria, and environmentally friendly, plastic waste treatment methods, sustainability can be ensured.…”
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DNA release from environmental bacteria by Chua, Isaac Yi Xian

“…Biofilms start forming in the distribution systems by bacteria attaching to the surfaces of pipes and begin to produce extracellular polymers substances (EPS) which would in turn provide attachment for other bacteria. …”
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Separation of pathogenic bacteria by chain length by Beech, Jason P., Ho, Bao Dang, Garriss, Geneviève, Oliveira, Vitor, Henriques-Normark, Birgitta, Tegenfeldt, Jonas O.

“…Using Deterministic Lateral Displacement devices optimized for sensitivity to particle length, we separatesubpopulations of bacteria depending on known properties that affect their capability to cau se disease(virulence). …”
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Supplementation of Indigenous Probiotic Bacteria into Yoghurt by Perpustakaan UGM, i-lib

“…Abstract Traditional youhurt bacteria, lactobacillus bulgaricus and streptococcus thermohhilus, usually do not survive under acidic conditions and bile concentrations when they encountered in the gastrointestinal tract.Therefore for yughurt to be considered as aprobiotic productct, probiotic bacteria are incorporated as a dietary adjunct.The purpose of this research was to produce acceptable yougurt supplemented with indigenous probiotic bacteria.This research was divied into three parts i.e.addition of indigenous probiotic(Lactobacillus sp.Dad 13 and lactobacillus plantarum Mut7) in standart formula, sensory evalution of yoghurt on appearance, texture, flavor, and everall, and evalution of selected probiotic culture for its viability and capability to grow with yoghurt starter.Lactobascillus sp Dad 13 and lactocillus plantarum Mut 7)in standart formula, sensoriy evalution of youghurt on appearence, texture, flavor, and overall and evalution of selected probiotic culture for its viability and capability to grow with yoghurt starter.Lactobcillus sp dad 13 and lactobacillus plantarum Mut7 were selected as indigenous probiotic culture for its viability and capability to grow with yoghurt starter.Lacrobacillus sp Dad 13 and Lactobacillus plantarum Mut7 were selected as indigeneous probiotics such as acid and bile tolerant, capable of supressing enteric pathogenic bacteria, improving lactic acid bacteria population in colon and also have the ability to lower cholesterol levels.The result s showed that lactobacillus sp.dad 13 produced better flavor compared with yohurt supplemnted with L.plantarum Mut7 and traditional yoghurt without probiotic suplementation>However, suplementation of lactobacillus sp Dad 13 produced lower sensory score on appearance, but similar in texture compared with traditional yoghurt.Supplementation of lactobacillus sp Dad 13 produced sensorically acceptable youghurt and did not significantly different with traditional youghurtThe number of total lactic acid bacteria(LAB) increased during fermentation from 2.45x10 CFU/ml to 2.31 x 10 CFU/ml.Combination of L.bulgaricus and S.thermophilus starter cultures produced highest lactic acid production.However, supplementation of lactobacillus sp Dad 13 did not statically differenton latic acid production,pH and Lab count.Supplementation of probiotic bacteria is important in order to make yoghurt have a better functional food properties. …”

"Neural networks" in bacteria: making connections. by Armitage, J, Holland, I, Jenal, U, Kenny, B

“…We need to make sense of this increasing volume of information in order to develop a deeper understanding of particular species and to create generic models that will allow some insight into how individual cells, dispersed populations, and communities of bacteria (single and mixed species) will respond to change. …”

The positioning of cytoplasmic protein clusters in bacteria. by Thompson, SR, Wadhams, G, Armitage, J

Defensive function of transposable elements in bacteria by Fan, C, Wu, Y, Decker, C, Rohani, R, Gesell Salazar, M, Ye, H, Cui, Z, Schmidt, F, Huang, W

Acquisition of siderophores in gram-negative bacteria. by Faraldo-Gómez, J, Sansom, M

“…The outer membrane of Gram-negative bacteria constitutes a permeability barrier that protects the cell from exterior hazards, but also complicates the uptake of nutrients. …”

Promiscuous bacteria have staying power by Massey, R, Wilson, D

“…Being able to take up DNA from their environment might allow pneumococcal bacteria to colonize the human nose and throat for longer periods of time.…”

Ultrasound-mediated DNA transfer for bacteria by Song, Y, Hahn, T, Thompson, I, Mason, T, Preston, G, Li, G, Paniwnyk, L, Huang, W

Mathematical Models for Individual Swimming Bacteria by Shum, H, Gaffney, E

Single-Molecule FRET in Living Bacteria by Crawford, R, Torella, J, Kapanidis, A

The bacteria craze (multiple letters) [12] by Pennington, T, McKenzie, H, Danesh, J, Newton, R, Beral, V

Clinical perspective of antimicrobial resistance in bacteria by Zhu, Y, Huang, WE, Yang, Q

“…This review provides an overview of the current situation, mechanism, epidemiology, detection methods and clinical treatment for antimicrobial resistant genes in clinical important bacteria including methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococcus (VRE), penicillin-resistant Streptococcus pneumoniae (PRSP), extended-spectrum β-lactamase-producing Enterobacteriaceae, acquired AmpC β-lactamase-producing Enterobacteriaceae, carbapenemase-producing Enterobacteriaceae (CPE), multidrug-resistant (MDR) Acinetobacter baumannii and Pseudomonas aeruginosa.…”

Adaptation by phase variation in pathogenic bacteria. by Salaün, L, Snyder, L, Saunders, N

Analysis of lipids from extremophilic bacteria by da Costa, MS, Nobre, M, Wait, R

Genome-wide association mapping in bacteria? by Falush, D, Bowden, R

“…Bacteria display many interesting phenotypes such as virulence, tissue specificity and host range, for which it would be useful to know the genetic basis. …”

Immunology: Malnutrition promotes rogue bacteria. by Izcue, A, Powrie, F