Isolation of acetic acid bacteria from honey by Wasu Pathom-aree

Subjects: “…acetic acid bacteria…”
Get full text

Molecular Targets for Foodborne Pathogenic Bacteria Detection by Spiros Paramithiotis

“…The detection of foodborne pathogenic bacteria currently relies on their ability to grow on chemically defined liquid and solid media, which is the essence of the classical microbiological approach. …”
Get full text

Biocides as Biomedicines against Foodborne Pathogenic Bacteria by Eugenia Butucel, Igori Balta, Mirela Ahmadi, Gabi Dumitrescu, Florica Morariu, Ioan Pet, Lavinia Stef, Nicolae Corcionivoschi

“…We focus on biocides with inhibitory effects against foodborne bacteria (e.g., <i>Escherichia</i> spp., <i>Klebsiella</i> spp., <i>Staphylococcus</i> spp., <i>Listeria</i> spp., <i>Campylobacter</i> spp.), aiming to understand their biological mechanisms of action by looking at the most recent scientific evidence in the field.…”
Get full text

Bacteria and Dry Eye: A Narrative Review by Yuchen Wang, Yi Ding, Xiaodan Jiang, Jiarui Yang, Xuemin Li

Subjects: Get full text

Regulation of Leaderless mRNA Translation in Bacteria by Lorenzo Eugenio Leiva, Assaf Katz

“…In bacteria, the translation of genetic information can begin through at least three different mechanisms: canonical or Shine-Dalgarno-led initiation, readthrough or 70S scanning initiation, or leaderless initiation. …”
Get full text

Role of Acetic Acid Bacteria in Food and Beverages by Natália Norika Yassunaka Hata, Monica Surek, Daniele Sartori, Rodrigo Vassoler Serrato, Wilma Aparecida Spinosa

“…Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. …”
Get full text

Numerical Analysis of Bioconvection Generated by Chemotactic Bacteria by Hideki YANAOKA, Takao INAMURA, Kaoru SUZUKI

Subjects: Get full text

Engineering bacteria for enhanced polyhydroxyalkanoates (PHA) biosynthesis by Guo-Qiang Chen, Xiao-Ran Jiang

“…Polyhydroxyalkanoates (PHA) have been produced by some bacteria as bioplastics for many years. Yet their commercialization is still on the way. …”
Get full text

Rapid Detection of Pathogenic Bacteria by the Naked Eye by Karthikeyan Kandasamy, Miftakhul Jannatin, Yu-Chie Chen

“…<i>Escherichia coli</i> O157:H7 and <i>Staphylococcus aureus</i> are common pathogens. Gram-negative bacteria, such as <i>E. coli</i>, contain high concentrations of endogenous peroxidases, whereas Gram-positive bacteria, such as <i>S. aureus</i>, possess abundant endogenous catalases. …”
Get full text

The Effect of Apigenin on Gram Positives and Negative Bacteria by Entessar H.Ali

“…On the other hand, Gram-Negative bacteria were more susceptible than Gram-Positives bacteria, the minimal bactericidal concentration of Gram-Negative bacteria was 2 mg ml-1 but minimal bactericidal concentration of Gram-Positive bacteria was 4 mg ml-1 that mean doable inhibation concentration of Gram-negative bacteria . …”
Get full text

Hazelnut-Associated Bacteria and Their Implications in Crop Management by Rosario Nicoletti, Milena Petriccione, Martina Curci, Marco Scortichini

Subjects: “…plant growth promoting bacteria…”
Get full text

Lignin-Degrading Bacteria in Paper Mill Sludge by Magda Rodriguez-Yupanqui, Magaly De La Cruz-Noriega, Claudio Quiñones, Nélida Milly Otiniano, Medardo A. Quezada-Alvarez, Walter Rojas-Villacorta, Gino A. Vergara-Medina, Frank R. León-Vargas, Haniel Solís-Muñoz, Segundo Rojas-Flores

“…The effluents generated in the paper industry, such as black liquor, have a high content of lignin and other toxic components; however, they represent a source of lignin-degrading bacteria with biotechnological potential. Therefore, the present study aimed to isolate and identify lignin-degrading bacteria species in paper mill sludge. …”
Get full text

Chryseobacterium indologenes, novel mannanase-producing bacteria by Surachai Rattanasuk, Mareina Ketudat-Cairns

Subjects: Get full text

The Biochemistry of Cytoplasmic Incompatibility Caused by Endosymbiotic Bacteria by Hongli Chen, Mengwen Zhang, Mark Hochstrasser

Get full text

Bacteria as Biocontrol Tool against Phytoparasitic Nematodes by Varvara D. Migunova, Nicola Sasanelli

“…The approach based on the use of bacteria seems particularly promising as it also helps to reduce the applied amounts of chemicals and stabilize ecological changes. …”
Get full text

Clustering of bacteria by the triplet composition of 5S RNA by Ovchinnikova Iuliia, Sadovsky Michael, Sokolov Vladislav

Get full text

INDICATORS OF ADAPTIVE IMMUNITY TO OPPORTUNISTIC BACTERIA IN NEWBORNS by An. A. Savisko, M. P. Kostinov, G. G. Harseeva, A. A. Savisko, A. D. Shmitko, N. E. Yastrebova, I. V. Podgorniy

“…Material for research is umbilical cord blood in that by linked immunosorbent analysis were determined IgG-antibody to opportunistic bacteria: S.aureus, S.epidermidis, S.pneumoniae, P.aerugonosa, E.coli, P.vulgaris, H.influenzae and K.pneumoniae.Results: it is set that a range of mean values of antibodies to оpportunistic bacteria was 36,5-60,6 conventional units at all 682 inspected. …”
Get full text

The Threat of Potentially Pathogenic Bacteria in the Feces of Bats by Yuyuan Huang, Yamin Sun, Qianni Huang, Xianglian Lv, Ji Pu, Wentao Zhu, Shan Lu, Dong Jin, Liyun Liu, Zhengli Shi, Jing Yang, Jianguo Xu

“…However, the prevalence and abundance of pathogenic bacteria in bats have been largely ignored. This study used high-throughput sequencing techniques (metataxonomics) in combination with traditional culture methods (culturomics) to analyze the bacterial flora in bat feces from different species of bats in China, revealing that bats are natural hosts of pathogenic bacteria and carry many unknown bacteria. …”
Get full text

Special Issue “Biotechnological Application of Photosynthetic Bacteria” by Hitoshi Miyasaka

“…This Special Issue aims to contribute to the current knowledge in the field and promote the practical application of photosynthetic bacteria (PSB) biotechnology [...]…”
Get full text

Antifungal Preservation of Food by Lactic Acid Bacteria by Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri, Per E. J. Saris

“…Biopreservation is among the safest and most reliable methods for inhibiting fungi in food. Lactic acid bacteria (LAB) are of great interest as biological additives in food owing to their Generally Recognized as Safe (GRAS) classification and probiotic properties. …”
Get full text