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    The effects of quercus infectoria gall extract on the morphology of gram-positive bacteria, gram-negative bacteria and yeast by Rahman, Norhaswani Abd

    Published 2014
    “…The gall extract from Q. infectoria is well known to have a broad spectrum of activity against Gram-positive bacteria, Gram-negative bacteria and yeast. However, studies on identifying and comparing the antimicrobial mechanisms of phytochemicals in the Q. infectoria gall extract are still limited and not well established. …”
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    Monograph
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    Genetics and biotechnology of lactic acid bacteria by 452030 Gasson, M.

    Published 1993
    Subjects: “…Lactic acid bacteria…”
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    Stress responses of lactic acid bacteria / by Tsakalidou, Effie, Papadimitriou, Konstantinos

    Published c201
    Subjects: “…Lactic acid bacteria…”
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