Showing 1 - 20 results of 863 for search '"Bacteriocins"', query time: 0.21s Refine Results
  1. 1
    Transporter Protein-Guided Genome Mining for Head-to-Tail Cyclized Bacteriocins

    Transporter Protein-Guided Genome Mining for Head-to-Tail Cyclized Bacteriocins by Daniel Major, Lara Flanzbaum, Leah Lussier, Carly Davies, Kristian Mark P. Caldo, Jeella Z. Acedo

    Published 2021-11-01
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  2. 2
    Poles Apart: Where and How Cells Construct Nisin

    Poles Apart: Where and How Cells Construct Nisin by Colin Hill

    Published 2020-12-01
    Subjects: “…bacteriocins…”
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  3. 3
    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA

    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplif... by Moghadam, Morteza Shojaei, Foo, Hooi Ling, Leow, Thean Chor, Abdul Rahim, Raha, Loh, Teck Chwen

    Published 2010
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  4. 4
    Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

    Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains by Mazlan, Nurzafirah

    Published 2013
    Subjects: “…Bacteriocins…”
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  5. 5
    Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4

    Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4 by Tai, Hui Fong

    Published 2013
    Subjects: “…Bacteriocins…”
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  6. 6
    Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk

    Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk by Chin, Yih Zhet

    Published 2016
    Subjects: “…Bacteriocins…”
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  7. 7
    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods

    Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods by Lim, Yin Sze

    Published 2010
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  8. 8
    Nanotechnology: a valuable strategy to improve bacteriocin formulations

    Nanotechnology: a valuable strategy to improve bacteriocin formulations by Hazem Ahmed Fahim, Ahmed Samir Khairalla, Ahmed Osama El-Gendy

    Published 2016-09-01
    Subjects: “…Bacteriocins…”
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  9. 9
    Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins

    Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins by Maria Zimina, Olga Babich, Alexander Prosekov, Stanislav Sukhikh, Svetlana Ivanova, Margarita Shevchenko, Svetlana Noskova

    Published 2020-08-01
    Subjects: “…bacteriocins…”
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  10. 10
    Antibacterial Activity of the Peptide Microcin J25 Produced by Escherichia coli

    Antibacterial Activity of the Peptide Microcin J25 Produced by Escherichia coli by Saman Shalibeik, Fereshte Ghandehari, Ali-Mohammad Ahadi, Ali-Asghar Rastegari, Mojgan Ghiasian

    Published 2022-05-01
    Subjects: “…bacteriocins…”
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  11. 11
    Antifungal Activity of the <named-content content-type="genus-species">Enterococcus faecalis</named-content> Peptide EntV Requires Protease Cleavage and Disulfide Bond Formation

    Antifungal Activity of the <named-content content-type="genus-species">Enterococcus faecalis</named-content> Peptide EntV Requires Protease Cleavage and Disulfide Bond Formation by Armand O. Brown, Carrie E. Graham, Melissa R. Cruz, Kavindra V. Singh, Barbara E. Murray, Michael C. Lorenz, Danielle A. Garsin

    Published 2019-08-01
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  12. 12
    ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN

    ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN by Sandra ZAPATA, Juliana MUÑOZ, Orlando S. RUIZ, Olga I. MONTOYA, Pablo A. GUTIÉEREZ

    Published 2009-05-01
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  13. 13
    Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae

    Probiotic Engineering: Resolving How Fermentable Sugars Affect Aggregation, Adhesion, and Aggression in Lactobacillaceae by Ronit Suissa, Michael Meijler, Omry Koren, Ilana Kolodkin-Gal

    Published 2023-04-01
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  14. 14
    Bacteriocins in the Era of Antibiotic Resistance: Rising to the Challenge

    Bacteriocins in the Era of Antibiotic Resistance: Rising to the Challenge by Gratiela Gradisteanu Pircalabioru, Laura Ioana Popa, Luminita Marutescu, Irina Gheorghe, Marcela Popa, Ilda Czobor Barbu, Rodica Cristescu, Mariana-Carmen Chifiriuc

    Published 2021-02-01
    Subjects: “…bacteriocins…”
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  15. 15
    INHIBITION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BIOFILM: THE ESSENTIAL ROLE AND POTENTIAL USAGE OF BACTERIOCINS

    INHIBITION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) BIOFILM: THE ESSENTIAL ROLE AND POTENTIAL USAGE OF BACTERIOCINS by Tati Febrianti, Conny Riana Tjampakasari

    Published 2024-07-01
    Subjects: “…bacteriocins…”
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  16. 16
    Effect of Physical and Chemical Changes on the Antimicrobial Activity of Culture Supernatant Fluid of Lactic Acid Bacteria

    Effect of Physical and Chemical Changes on the Antimicrobial Activity of Culture Supernatant Fluid of Lactic Acid Bacteria by Leila Goudarzi, Rouha Kasra Kermanshahi, Zahra Moosavi-Nejad

    Published 2016-03-01
    Subjects: “…bacteriocins…”
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  17. 17
    Can enterocins affect phagocytosis and glutathione-peroxidase in rabbits?

    Can enterocins affect phagocytosis and glutathione-peroxidase in rabbits? by Simonová Monika, Lauková Andrea, Plachá Iveta, Čobanová Klaudia, Strompfová Viola, Szabóová Renáta, Chrastinová Ľubica

    Published 2013-08-01
    Subjects: “…bacteriocins…”
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  18. 18
    Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.)

    Purification and Characterisation of Bacteriocin Produced by Lactococcus Lactis Subsp. Lactis RW18 Isolated From Steamed Fish (Rastrelliger Sp.) by Lee, Yock Ann

    Published 2002
    Subjects: “…Bacteriocins…”
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  19. 19
    Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors

    Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors by Ooi, May Foong

    Published 2017
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  20. 20
    Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology

    Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology by Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas

    Published 2023-11-01
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