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Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking
Published 2020-12-01Get full text
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Transition from in-hospital ventilation to home ventilation: process description and quality indicators
Published 2017-12-01Get full text
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Can Pulsed Electric Fields Treated Algal Cells Be Used as Stationary Phase in Chromatography?
Published 2022-04-01Get full text
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An integrated, modular biorefinery for the treatment of food waste in urban areas
Published 2021-12-01Get full text
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Transformation of Seafood Side-Streams and Residuals into Valuable Products
Published 2023-01-01Get full text
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