Shoot Nutrition and Flavor Variation in Two <i>Phyllostachys</i> Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ? by Lili Fan, Junjing Hu, Ziwu Guo, Shuanglin Chen, Qijiang He

Subjects: “…bamboo shoot components…”
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A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots by Ting Ma, Wenfeng Mo, Beibei Lv, Wenxuan Wang, Hailin He, Cuiwen Jian, Xiaoling Liu, Shubo Li, Yuan Guo

Subjects: “…bamboo shoot…”
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Sugarcane growth through fermented bamboo shoot application by Roniel A. Ardeña, Nyle A. Pardillo, Justine V. Gemida

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Effect of different drying techniques on the nutritional, antioxidant and cyanogenic profile of bamboo shoots by Poonam Singhal, Santosh Satya, S. N Naik

Subjects: “…Bamboo shoot…”
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The Potencial of Bamboo Shoot for Health by Yenni Okfrianti, Catur Herison, Fahrurrozi Fahrurrozi, Budiyanto Budiyanto

Subjects: “…bamboo shoot…”
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Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature by LINDAYANI LINDAYANI, LAKSMI HARTAJANIE, MONIKA PALUPI MURNIATI

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Blanching: A sustainable and effective treatment for extending shelf life of bamboo shoots by Poonam Singhal, Santosh Satya, S．N Naik

Subjects: “…Bamboo shoot…”
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Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies by Yu Chang, Qi Wang, Juqing Huang, Xianliang Luo, Yajuan Huang, Yirui Wu, Peng Chen, Yafeng Zheng

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Induction and inhibition of film yeast from fermented bamboo shoot by seasoning plants by Jaruwan Maneesri, Payap Masniyom

Subjects: “…bamboo shoot…”
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Analisis Kadar Sianida Pada Rebung Berdasarkan Volume Ukuran Dari Kecamatan Bajeng Kabupaten Gowa by Dewi Arisanti, Nur Qadri Rasyid, Muh. Nasir

Subjects: “…Analysis, bamboo shoot, cianida, spektrofotometer UV-Vis…”
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Effects of Melatonin Treatment on Lignification and Browning in Bamboo Shoots (Acidosasa edulis) Without Sheaths During Cold Storage by Chengmin ZHOU, Kaipeng CHEN, Wenshi HUANG, Jian ZHENG

Subjects: “…bamboo shoot…”
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Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage by Charoen Ratchanee, Thiengnoi Plengsuree, Schoenlechner Regine, Wangtueai Sutee

Subjects: “…bamboo shoot…”
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Effects of domestic cooking methods on the functional profile and cyanogenic toxicity of bamboo shoot: An Insight on achieving the food security and SDGs by Poonam Singhal, Ranjay K Singh

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Effect of fermented bamboo shoot on the quality and shelf life of nuggets prepared from desi spent hen by Ankur Das, Dilip Ranjan Nath, Sabita Kumari, Rupu Saha

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Impact of bamboo shoot powders on the quality attributes of cassava-based crackers by Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi

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Impact of melatonin application on lignification in water bamboo shoot during storage by Baiqi Yang, Yanchao Han, Weijie Wu, Xiangjun Fang, Hangjun Chen, Haiyan Gao

Subjects: “…Water bamboo shoot…”
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A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits by Yulin Wang, Jia Chen, Damao Wang, Fayin Ye, Yonglin He, Zicong Hu, Guohua Zhao

Subjects: “…Bamboo shoot…”
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Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet by Mo Yang, Zhaoyu Song, Shuai Wang, Yu He, Weidong Wang, Hao Gong, Suya Wang

Subjects: “…Bamboo shoot by-products…”
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Bamboo-shoot fruit flies (Diptera : Tephritidae) of southern Thailand by Surakrai Permkam

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Mechanism of Action of Nanosized Bamboo Shoot Dietary Fiber in Improving Whey Syneresis during Shelf Life of Yogurt by CHEN Bingyan, GUO Xiaofei, LIN Xiaozi, LI Weixin, HE Zhigang

Subjects: “…bamboo shoot; nanocellulose; yogurt; whey syneresis; gel structure…”
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