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    Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.) by Kukrić Zoran Z., Topalić-Trivunović Ljiljana N., Kukavica Biljana M., Matoš Snježana B., Pavičić Svetlana S., Boroja Mirela M., Savić Aleksandar V.

    Published 2012-01-01
    “…Samples of stinging nettle or common nettle (Urtica dioica L.) were collected from the area of Banja Luka. To measure and evaluate the content of chlorophyll (a and b), carotenoids, and soluble proteins, as well as peroxidase activity (POD, EC 1.11.1.7.), fresh nettle leaves of different developmental stages were used. …”
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