A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method by Hairong Sun, Yanqing Zhang, Jianqin Hao, Deliang Wang, Tao Li, Minghao Wang, Qi Guo

Subjects: “…barley malt…”
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The application of triticale variety Adonis as the substitute for barley malt in wort production by Pejin Jelena, Grujić Olgica, Mojović Ljiljana, Radosavljević Miloš, Kocić-Tanackov Sunčica, Đukić-Vuković Aleksandra

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Effect of Matrix Type on Properties of Moulding Sand with Barley Malt by B. Samociuk, D. Nowak, D. Medyński

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The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract by Samireh Sabah Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi

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Bioconversion of potatoes residues or surplus potatoes to ethanol under non axenic conditions [abstract] by Lamaudière, S., Scarceriaux, S., Godin, B., Delcarte, J., Gérin, PA.

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Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise by A. Mansouri Yarahmadi, Peyman Rajaei, Sara Movahhed

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Enzymatic Hydrolysis of Cassava Starch Using Barley Malt Amylases by Felipe Staciaki da Luz, Adrielle Ferreira Bueno, Renata Nascimento Caetano, Paulo Rogério Pinto Rodrigues, Everson do Prado Banczek

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Effects of laccase and cellulase on saccharification of barley malt by Jianguo Wu, Ziyi Li, Jiapei Wang, Huanwei Gan, Jiandong Wang, Ci Jin, Guilong Yan, Cannan Yu, Yuzhen Zhou, Wei Wang

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Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics by Shah Zaib Fareed, Pipat Tangjaidee, Tabkrich Khumsap, Wannaporn Klangpetch, Suphat Phongthai, Apinun Kanpiengjai, Chartchai Khanongnuch, Kridsada Unban

Subjects: “…barley malt residue…”
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Autochthonous Ingredients for Craft Beer Production by Vanesa Postigo, Luz Mauro, Teresa Diaz, Roberto Saiz, Teresa Arroyo, Margarita García

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Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens by Mohammad Sedghi, Mojtaba Dalvi Esfahani, Amir Hossein Mahdavi, Raziye Ghasemi

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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

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Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing by Raimon Parés Viader, Maiken Søe Holmstrøm Yde, Jens Winther Hartvig, Marcus Pagenstecher, Jacob Bille Carlsen, Troels Balmer Christensen, Mogens Larsen Andersen

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The Influence of Steeping Water Change during Malting on the Multi-Toxin Content in Malt by Kristina Habschied, Rudolf Krska, Michael Sulyok, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović, Krešimir Mastanjević

Subjects: “…barley malt…”
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INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX by Kiseleva T.F., Miller Y.Y., Grebennikova Y.V., Stabrovskaya E.I.

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Investigation of Physicochemical and Antioxidant Properties of Goat Milk Enriched with Barley Malt Extract Fermented with Some Lactic acid Bacteria by Mahshad Torabi, Farzaneh Abdolmaleki

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Barley malt substitutes – their role today and in near future. Part 1 – Sugar adjuncts and barley, corn and rice as cereal adjuncts by Martina Brožová, Dagmar Matoulková, Alexandr Mikyška, Lucie Kyselová

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Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes by Ebtihal Yaqoob Khojah, Ahmed Noah Badr, Dalia Amin Mohamed, Adel Gabr Abdel-Razek

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Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study by Miaomiao Li, Jinhua Du, Yaxin Zheng

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5'-Ribonucleotides production using 5'-phosphodiesterase from spent malt roots by Edson Marcelino Alves, Joyce Faria de Souza, Szymon Macieja, Pedro de Oliva Neto

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